try roasting your own beans in a hot-air popcorn popper. works like a charm. google for more details
Im an expresso drinker..I only like the strongest darkest expresso in full cup.Lately ive been looking at the expensive brands in an attempt to replicate the cuban ,cafe con leche i get sometimes at the local places.It has a certain taste ,which im sure is because of the bean type..If anybody has any high end expresso types ,they would recommend ,i would love to hear about them,for my next purchase..