i've some cured bud i used mo on...they taste alot like rum cured.
fact i use mo consistently, wouldn't think about stopping.
my pots smell like gods green earth.
but sure as shit wouldn't be using it if i were using salt based nutes.
And you believe that the molasses caused the rum taste that you may have noticed in your finished product?
Because rum is distilled from molasses?
What does the smell of your pots have to do with molasses?
What if you found out that molasses did nothing for your plant at all. Like, they did a scientific study, published and everything.
Would you still use it?