Please, please I am not looking to open up another epic molasses debate. ![Thank You :thank you: :thank you:](/data/assets/smilies/thankyou.gif)
My simple question: Can adding sugar source to soil have any ability to literally sweeten a bud? I can't see how. Adding complex sugars would seem to cause the fungus and bacterial flora to swell. Groovy.
I understand that Sucrose is too large to pass through the root cell walls. Adding a complex sugar like sucrose with an acid can cause hydrolysis breaking the Sucrose into Glucose. Glucose passes OUT through the roots constantly, as the plant feeds the bacteria and fungus with exudates. That's Glucose traveling from the inside of the root out. Groovy.
I have looked and can't find real documentation of soil-glucose uptake by a plant. There are many products that purport to do this, but there are products that claim a lot of stuff, so the commercial availability of these "sweeteners" does not sway me. Groovy.
Then there's the "add a sugar and Citric Acid to affect the Krebs Cycle" concept. This is supposed to supplement the plant's natural sugar-creating tasks, creating an overall sweeter smoke. Sure sounds more legit, but I have grown very wary of claims that we can improve or even modify the plants natural activities in a proper soil.
If it's possible to enhance the smoke quality, I'm all for it. The cynical side of me sees this as yet another commercially-driven scheme.
Am I wrong?
![Thank You :thank you: :thank you:](/data/assets/smilies/thankyou.gif)
My simple question: Can adding sugar source to soil have any ability to literally sweeten a bud? I can't see how. Adding complex sugars would seem to cause the fungus and bacterial flora to swell. Groovy.
I understand that Sucrose is too large to pass through the root cell walls. Adding a complex sugar like sucrose with an acid can cause hydrolysis breaking the Sucrose into Glucose. Glucose passes OUT through the roots constantly, as the plant feeds the bacteria and fungus with exudates. That's Glucose traveling from the inside of the root out. Groovy.
I have looked and can't find real documentation of soil-glucose uptake by a plant. There are many products that purport to do this, but there are products that claim a lot of stuff, so the commercial availability of these "sweeteners" does not sway me. Groovy.
Then there's the "add a sugar and Citric Acid to affect the Krebs Cycle" concept. This is supposed to supplement the plant's natural sugar-creating tasks, creating an overall sweeter smoke. Sure sounds more legit, but I have grown very wary of claims that we can improve or even modify the plants natural activities in a proper soil.
If it's possible to enhance the smoke quality, I'm all for it. The cynical side of me sees this as yet another commercially-driven scheme.
Am I wrong?