so i should blame you?
probably snow now!
probably snow now!
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A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
If you get snow, they will shut every thing down. It won't even be safe to ride a bike on the streets, due to the folks in your parts can't drive in snow.
they can't drive when it's clear,dry and sunny!
definitely getting a nice slow dry cure on the last round...still pretty moist...at this rate i'm still going to be dealing with this round when the next batch gets chopped!
Does anyone know what the RH is of your weed when its packaged ?.
my measures between "it's still a little damp because you wouldn't stop pestering me" to "perfect" to "oops, a little too dry for my taste"
lol, put a damn meter in it and let me know 
Our testing shows 9 to 12% moisture coming out of the dry room that's usually 60 to 63% rh.
58-60% sounds about right to me.
lol, put a damn meter in it and let me know
homey don't meter yo!
i guess i have thermometers and hygrometers but aside from that i'm all analog baby!
She is so happy, She prays when lights are off. Shes stuck in perpetual bliss. Vin#19
I use shitty little hygrometers.. Some are the cheapo humidor dial types and others are inexpensive digital ones...
When they read 55 to 60%, I use my sense of touch and if it seems right from my experience, it goes into sealed up large glass jars for the stash I keep for myself..
or large halfway vacuumed food saver bags, for my guy to come and pick up..
The hygrometers are just for a basic, rough idea...I use my experience for the final say so before sealing it up..
...
When they read 55 to 60%, I use my sense of touch and if it seems right from my experience, it goes into sealed up large glass jars for the stash I keep for myself..
or large halfway vacuumed food saver bags, for my guy to come and pick up..
The hygrometers are just for a basic, rough idea...I use my experience for the final say so before sealing it up..
...
i have a whole room that looks like that,of course it's also a room full of clones so not surprising...
I run at about 52-55%. Above that and it molds sometimes because of our humidity. Below that and it is to dry. Wet enough so when you squeeze it it springs back about half way to its original size.
Our dry room stays at 60 to 62° also.
Takes 10 to 14 days to dry till the stems snap but the buds don't crumble.
Takes 10 to 14 days to dry till the stems snap but the buds don't crumble.
i think my drying tent is set to " whatever i can't do anything about it"
yup,gonna be some extra work on this harvest,i have 9 seed run plants i need to keep separated...that's why i got brown paper bags...the rest is cherry cookies and glue with one mac1 so easy to deal with...hopefully i will at least get everything pre-trimmed and broken down to an easy to work with size...then sweat and burp while i trim...
