Flying Goat
Member
I grow chilis every year. LOVE my ground cayenne. Have about a pound of dried habaneros... thinking about making chili flakes from them, too... Nice 4 a BBQ sauce. Also nice in omelets for breakfast...
The key to enjoying chilis is to eat them every day. If you're on mild food for a couple weeks & then eat a hot chili, it's gonna burn ya twice. If, like me, you keep a jar of pickled jalapenos & serranos on the counter for snacks, not only do you have less arthritis pain, but you become slowly immune to the burn & learn to discern & relish the flavors...
The key to enjoying chilis is to eat them every day. If you're on mild food for a couple weeks & then eat a hot chili, it's gonna burn ya twice. If, like me, you keep a jar of pickled jalapenos & serranos on the counter for snacks, not only do you have less arthritis pain, but you become slowly immune to the burn & learn to discern & relish the flavors...