Y'all don't think people in KY eat deep fried pressure cooked chicken do you? Momma cooked chicken in a cast iron skillet with bacon fat. I haven't had either in years. Fast food is fast food. Only difference is the breading and how much of that. Y'all notice now the legs are smaller and the breast larger the last 20 years or so. They don't taste as chickeny either. Factory farmer just don't get it, do they?
I much prefer my own fried chicken, you never know what you get with kfc or popeyes.
Lemme just say this... who the hell does popeye's think they are? How can you come out with fried chicken strips and call it beer can chicken. Hello? Am i on crazy pills? Isn't beer can chicken roasted upright over a fire with a can up it's backside?