Sour bubble 2nd Run

[anonymousgrow]

yummy

 

[BushyOldGrower]

They really did fatten up.

I would remove the large leaves and when pretty dry I trim and still leave the buds out in the air a couple days in the process of trimming.

Sounds good man...glad you did ok. Looking pretty tight and frosty! . Bog

 

[paperchaser825]

yummy

Thanks for stickin through this one man. Good to know I have others right there with me.

They really did fatten up.

I would remove the large leaves and when pretty dry I trim and still leave the buds out in the air a couple days in the process of trimming.

Sounds good man...glad you did ok. Looking pretty tight and frosty! . Bog

BOG, I'd just like to say how cool it is to have to maker of the marijuana I grow watching me do so. I know you must really take pride in your seeds to be this attentive and I just want to say how much I appreciate it.

Tonight I took off everything else that had a peristem. Going to cut and hang them tomorrow for sure. They are so dense and frosty that I am worried my dehuey is not enough for this strain lol.

Again, Thanks for such a cool experience and some killer genetics. I plan to one day master her. I like the idea of keeping my first keeper forever (fingers crossed) and trying to learn every in and out of her. We shall see if time and patience allow it.

Thanks for your time.

 

[BushyOldGrower]

You will be pleased with your product. If worried just put a slight breeze on them while they hang.

Yes, I have a very close relationship with my girls. I am proud of Sour Bubble and all my other strains. I always strived for each strain to be truly unique and identifiable by taste.

I can tell all my strains by taste. Each strain had to be worthy from several stand points.

You could have your keeper kind sir... . Bog

 

[M.R.GT]

NOW THAT'S A BREEDER !

Bog has gone to the top of my list.

Nice job pulling the SB off.

take care
GT

 

[paperchaser825]

Have them hanging at 60% and 60F. Am I on the right track?

 

[BushyOldGrower]

That's pretty low on the temperature. 75 F. Would be safer because the first couple days at least you don't want to drop the temp. Too much as mold could occur.

Usually mold occurs while still growing but can occur in curing in the early stages.

 

[whiteberrieS]

Them nugs look awesome chaser. Gonna have some damn fine smoke

 

[Methodd]

That is some great looking buds. Sour bubble is next on my list for growing. Keep up the good work man.

 

[BushyOldGrower]

Quality matters. The product from sour bubble is top notch and many people have told me, "it just tastes like pot is supposed to taste".

The speed of flowering at 7-8 weeks means an extra crop per year and a good selection can yield well. Sour Bubble has spoiled a lot of us because the high is so comfortable.

Try some... Bog.

 

[Methodd]

Quality matters. The product from sour bubble is top notch and many people have told me, "it just tastes like pot is supposed to taste".

The speed of flowering at 7-8 weeks means an extra crop per year and a good selection can yield well. Sour Bubble has spoiled a lot of us because the high is so comfortable.

Try some... Bog.

Ya the only trouble i have with your genetics is trying to figure out what one to run first. I remember when i first saw the sour bubble back in 08 or 09, i think it was the bx2, and ive wanted to get it ever since. Im a really big fan of smokes like Cinderella 99 and Apollo 11, so i may pick up the sweet and sour Cindy to try aswell.

 

[BushyOldGrower]

I wish more growers would give my new Sweet and sour Cindy a try...

Sweet Cindy had a grapefruit and a licorice taste as the two main phenotypes. It was made by crossing Cindy 99 to Sweet Tooth #3. The SWT 3 was breeder Steves Grapefruit clone x his Blueberry and I first crossed it to my Bogbubble. The new version was made crossed to my SB. So it has changed but old sweet Cindy will probably be back in it's original version as it was great outdoors. Bog.

 

[Methodd]

I wish more growers would give my new Sweet and sour Cindy a try...

Sweet Cindy had a grapefruit and a licorice taste as the two main phenotypes. It was made by crossing Cindy 99 to Sweet Tooth #3. The SWT 3 was breeder Steves Grapefruit clone x his Blueberry and I first crossed it to my Bogbubble. The new version was made crossed to my SB. So it has changed but old sweet Cindy will probably be back in it's original version as it was great outdoors. Bog.

Was the Cindy you used the original one from BG? Im running a female seeds C99 right now and i got a few F2 beans of Giant Cindy which is green giant x c99 that i got from a good friend back in 08. Would you say the Sweet n Sour Cindy leans more towards the Cindy effect wise? Ill pick up a pack of SB and the Sweet Cindy on my next order and run a grow log on here. Ill give anything that has Cindy in it a try

 

[paperchaser825]

Sorry for the lack of updates. Will make this short and sweet. I cannot wait to run this again. I really think I have a nice keeper. I will leave the rest of the report until I can devote more time to it. So busy at the moment, but here's a preview of the harvest.

I think I got the dry going in the right direction because she is keeping her smell.

 

[netprophet]

I can tell just by looking at em' thats the dank stank

 

[paperchaser825]

I can tell just by looking at em' thats the dank stank

Thanks. Though, looking at your thread tells me I would probably want to trade harvests with you if given the chance.

 

[BushyOldGrower]

To be truthful the sweet and sour Cindy leans more toward my bubblegums but I hope you can find one you like. Yes, as I recall it was Bros. Grimm Cinderella 99...

 

[paperchaser825]

One day I will get a real camera and then learn to take pictures.

Lil sample with some BHO from the girls.

 

[Methodd]

That looks amazing man. Did you run trim for BHO? And how much did you end up with?

 

[paperchaser825]

That was just larf. Who knows. I never weigh it, it seems.