Food Porn...

[Dr. Purpur]

That looks yummy Buzz

 

[Dr. Purpur]

Lamb Del Mar

Lamb Del Mar

 

[Dr. Purpur]

Lamb Del Mar continued

Lamb Del Mar continued

 

[Dr. Purpur]

Lamb Del Mar continued..

Lamb Del Mar continued..

 

[b00m]

:jawdrop: Wow Doc that is just amazing bro
Thanks for sharing with us all, your talents in the kitchen

 

[Dr. Purpur]

Thanks Boom!

 

[Hermanthegerman]

Your Spaghetti looks very good Herman~ Simple and delicious. I bought some shrimp today because of that picture.

Thank you, Dr. Purpur,

your seafood pictures inspired me to ask my women, if she can cook something with shrimps.

By the way, my most favorit beer in the moment is "Pilsener Urquell", you drink it often too, as I could saw on your pictures.

My wife was in the supermarket and she is shoked, a frozen goose, 4,2 kilo for 44 euro (roundabout 58 dollars?).

 

[Hermanthegerman]

Dinner with Pa and Wife.

Lobster soup

My wifes starter, italian hamrolls with buffalo mozarella

Dads seafood anti pasti

My wifes loup de mare

My scotish back of a salmon

 

[Hermanthegerman]

Part 2

A detail an oyster

Ceasars salad, sauce and a thing where i have no english name for it

Espresso and a golden Grappa. it was permited to smoke in that restaurant.

And my wifes flambeed creme brulee

And afterwards at home, part 1-4 from big bang theory season 5.

 

[darkstar270]

Hermanthegerman, In your second pic, what is in the "thing that you have no english name for"? Looks interesting.
Has anyone else had blood & rice sausage? It's Slovenian and something I grew up on (never wanted to know what was in it).
Great thread, and great pics everyone!

 

[Hermanthegerman]

Hello darkstar270,
it was a potato gratin, I was to lazy to search for the word. English is not very easy to me.

 

[darkstar270]

Hello darkstar270,
it was a potato gratin, I was to lazy to search for the word. English is not very easy to me.

Thanks for the reply, it looked really good

 

[SeaMaiden]

Your Spaghetti looks very good Herman~ Simple and delicious. I bought some shrimp today because of that picture.

Im still trying to decide what to make for dinner. I have shrimp, assorted fish, Black Angus Beef, and some Lamb.

So far, the small frenched rack of lamb, is most appealing. I may( If I can get up off my butt) do a Lamb with mint sause coupling. I enjoyed a lamb roast served with mint sause and a mug of Hard cider in London in 1974, and have been hooked on that combination ever since

The Union Inn in Volcano has a braised lamb shank on the menu with roasted root vegetables that is pretty much THE best lamb I've ever had. It's hard not to always order it when we go there for dinner.

Herman, I'm drooling while my stomach grumbles with hunger.

Hermanthegerman, In your second pic, what is in the "thing that you have no english name for"? Looks interesting.
Has anyone else had blood & rice sausage? It's Slovenian and something I grew up on (never wanted to know what was in it).
Great thread, and great pics everyone!

In Puerto Rico they make a (pig's) blood & rice sausage. It's an acquired taste as it's very, very strong and black.

Hello darkstar270,
it was a potato gratin, I was to lazy to search for the word. English is not very easy to me.

If I recollect, 'gratin' is a French word.

 

[spring fed]

My favorite thread on the boards.
Dr.- if that's how you cook for yourself, I would love to see your holiday/dinner party spreads. Lord have mercy. What did you end up doing with the leeks?

Herman - thanks for sharing your dining experiences. That seafood sampler looks amazing. Any idea about the oyster variety.

SeaMaiden - your icmag recipe collection sounds like a cool idea. I have used some of the recipes shared on this site with great results.

 

[exploziv]

Time for a FRUIT SALAD!!

 

[billy_big_bud!]

now that looks delicious.

 

[spring fed]

A simple crock-pot roast.

 

[Fly by Night]

Docking station

Docking station

Dont attempt this alone! All for $40-50 in NY (uptown, Washington heights), not too shabby

 

[Dr. Purpur]

The Union Inn in Volcano has a braised lamb shank on the menu with roasted root vegetables that is pretty much THE best lamb I've ever had. It's hard not to always order it when we go there for dinner.

We used to go stay at the inn every mothers day weekend. We usually picked out "Dogtown". That was one of the haunted rooms. We would hike, pan for gold and fish. My young sons would get to sit with me in the bar, in fact, we usually ate in the bar as well

What did you end up doing with the leeks?

The leeks were steamed then served with a lemon yogurt sause

 

[unspoken]

Dont attempt this alone! All for $40-50 in NY (uptown, Washington heights), not too shabby


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damn! I would attempt that alone. Not that I would finish it, but I would certainly attempt it.