i pay for good pork, no coke. you order now.
Pork & Coke.
- Thread starter thaicat
- Start date
Yep, I paid for 'em and I want 'em.
I usually look for Trichinosis brand peanut butter.
and that's exactly why I buy crunchy style peanut butter, I don't wanna friggin' know.......
i always assumed crunchy had more of the bug parts LOL
standsideways
Member
Not a myth, there are acceptable levels of puss and blood in milk
Microscopic, tiny amounts, but its there.
Hello all,
Just on a side note, superman aren't you the one pontificating on the nasties that are in OD bud and that is why ID is better and thus commands more money?
Also, the nasties that are on the common things you touch each day would have you running screaming in the night.
Did you know that one in seven cell phones has fecal matter on it.
minds_I
I worked at one of the biggest milk processors on the west coast, could be the united states..
Everything that comes in raw, has a pale white color, but no pink that ive ever seen....
The testing done on the products were very stringent. On Site labs running 24/7. Although i cant tell you if the incoming products were tested, the end product was VERY regulated....
And as for that video....
The maggots came from his dirty fucking house....
The maggots came from his dirty fucking house....
i like and do both . and both can be done poorly or well. outdoor in full sunlight might be better as far as i am concerned. my plants on concrete get all day sun and kick ass. i would also rather have an occasional mite or bug than nasty pesticides.snap crackle pop there goes another mite lol. being as i have alot of concrete i dont really have bug probs and its hot an dry so i dont have mold issues either. lucky me
this Pork & Coke thread's a lot of fun to read through but I really think we need another BlackVelvet:
'I fed my girlfriend a chicken leg & a pepsi and dropped her off at the homeless shelter' thread. that shit was a Toker's Den classic.......
'I fed my girlfriend a chicken leg & a pepsi and dropped her off at the homeless shelter' thread. that shit was a Toker's Den classic.......
If you've ever been to the back of any grocery store in the united states you know what I mean by the brown grease stains that surround the loading docks. Its oil mixed with dirt and has trash juice mixed into it. Really dirty shit that some flies won;t even go near. Then think about how many alcoholic rednecks work as butchers. They see so much blood and crap come out of that meat they think they're helping you by putting bleach on it. (edit: this is also where TINA can be found)
Unless you know your meat didn't enter the food chain there is no way Id have a very high hope that your opinion on meat matters, and that you can trust 100% of that burger. Its like they say about democracy theres no way you can have any control of events if you are a consumer.
Also, lets not forget the pink additives in ground beef
Unless you know your meat didn't enter the food chain there is no way Id have a very high hope that your opinion on meat matters, and that you can trust 100% of that burger. Its like they say about democracy theres no way you can have any control of events if you are a consumer.
Also, lets not forget the pink additives in ground beef
Until this week, the government has said that pork should be cooked to an internal temperature of 160. But now they’ve reduced it to 145.
http://www.fsis.usda.gov/news/NR_052411_01/index.asp
This, of course, isn't "rare" so much.. But, anyone up for medium rare?
huh most of the reason pork isnt safe is how the majority of em are raised.
european grass fed naturally graizing pigs can be eaten like beef carpaccio they also regularly eat raw ground pork to test the seasoning before encasing it for curing, and there not getting brain worms from it, kinda wierd.
i know my butcher well nick is his name. he grinds my beef in front of me . he also cuts my steaks to order in front of me. and he gets quality meat. everyone should have a butcher and know him well.that crap in supermarkets pre wrapped blows .
