Does it have any benefit other than lowering pH? I know pH does not matter with organics but I still check to see what it is. When I bubble my alflafa/kelp/molasses tea my pH is at a perfect 6.4. When I add a teaspoon of citric acid to 5 gallons of tea it drops down in the 4s.
Plants love it but I would like to know if there is any benefit to it aside from lowering pH? Can it hurt the soil microbes?
Plants love it but I would like to know if there is any benefit to it aside from lowering pH? Can it hurt the soil microbes?