Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....
- Thread starter GoldenBud
- Start date
R
Rox
R
Rox
oh it is!! i find it too buzzy tho! i prefer a heavy indica kick hence i have smoked much but i am gettin a bong this week so maybe i eill enjoy it more thro that!! how much does a100g slab of new moon go for out of interest??
DanishStoner
Member
Ahh very nice. There should be some nice december hashish this year. I'll take a few shots when I get some. Bin a long time since I had some that was worth taking pictures of. Uhmm just cannot wait hehe!! Great hashes
R
Rox
thats got my mouth watering!! ^^^ very nice!
Hey Kuk 
Sorry for the late reply, haven't connected since several weeks.
gardah is gardah, sieved loosely pressed resin. When the gardah is hand-pressed, or mortar-pelted, then it turns to charas.
The Kashmiri gardah is nothing like cream. It is a very tightly pressed resin, rather powdery.
no no no, it is the sieved gardah that is cooked and turned to charas. Actually it is more heated than really cooked. Can't say about the temps, but the required duration is that one needed to reach the form of dark, sticky, gooey charas. Would depend on the quantity that is processed I suppose.
No, no need to go to some hot places. PEshawar has plenty of gardah, but you can find also in Chitral or Gilgit, which are even quiter places.
It might be possible to find Pak material in India, punjab or Rajasthan, but probably heavily adulterated, so nothing like the real deal.
Azad Kashmir is usually quiet (I haven't visited yet the Pakistan side of Kashmir, only Indian side), although most of it if alas off-limits to foreigners. You can only travel along a small bunch or roads.
Personnaly I think that main difference between pre-9/11 and post 9/11 Pakistan is that there are less tourist visiting the country. Not becase it became dangerous, but rather because people got scared by media bs.
Sorry again for late reply,
Irie !
Mriko
Sorry for the late reply, haven't connected since several weeks.
gardah is gardah, sieved loosely pressed resin. When the gardah is hand-pressed, or mortar-pelted, then it turns to charas.
The Kashmiri gardah is nothing like cream. It is a very tightly pressed resin, rather powdery.
no no no, it is the sieved gardah that is cooked and turned to charas. Actually it is more heated than really cooked. Can't say about the temps, but the required duration is that one needed to reach the form of dark, sticky, gooey charas. Would depend on the quantity that is processed I suppose.
No, no need to go to some hot places. PEshawar has plenty of gardah, but you can find also in Chitral or Gilgit, which are even quiter places.
It might be possible to find Pak material in India, punjab or Rajasthan, but probably heavily adulterated, so nothing like the real deal.
Azad Kashmir is usually quiet (I haven't visited yet the Pakistan side of Kashmir, only Indian side), although most of it if alas off-limits to foreigners. You can only travel along a small bunch or roads.
Personnaly I think that main difference between pre-9/11 and post 9/11 Pakistan is that there are less tourist visiting the country. Not becase it became dangerous, but rather because people got scared by media bs.
Sorry again for late reply,
Irie !
Mriko
Hash from Amsterdam last week
Hash from Amsterdam last week
We bought some different hash last week during the Cannabis Cup.
I've made an album with the photos that were taken.
Find the album here: https://www.icmag.com/ic/album.php?u=44332
Here is a sample
Grey Cristal, from Grey Area
And Tbisla, from Bluebird
Btw I love this thread
/Fappe
Hash from Amsterdam last week
We bought some different hash last week during the Cannabis Cup.
I've made an album with the photos that were taken.
Find the album here: https://www.icmag.com/ic/album.php?u=44332
Here is a sample
Grey Cristal, from Grey Area
And Tbisla, from Bluebird
Btw I love this thread
/Fappe
Some more pictures about "El Dorado" in Nepal 
Long life this culture
Long life this culture
DanishStoner
Member
Amazing delicious hashish I managed to get. Crazy ass high, best taste ever. It maybe doesn't look as much but if you play with the hashish in fingers you'll have a sticky and very nice smell on your fingers for the rest of your day. Allmost fullmelt, but potense wise it's crazy hashish! I was told it's Kashmiri genetics grown and made in Marocco. Comes in 250gr bars with a very wierd stamp(If you even can call it a stamp) Happy xmas
D
dankitydank
Raffles great little hash stash. Enjoy that shit. I love being able to chat with fellow stoners who are enthusiastic and knowledgeable about their hobby!
