L
longy
how are the frosts around your way squiggles and shroomy
must not be to bad if u growing em all winter
must not be to bad if u growing em all winter
how are the frosts around your way squiggles and shroomy
must not be to bad if u growing em all winter
how are the frosts around your way squiggles and shroomy
must not be to bad if u growing em all winter
thanx Allotropy
p.s squiggles hope you gonna at least monster crop at leat one of your ladies
Hey squiggles nice garden pics mate. Are you going let them revert back to veg come spring.
Do you grow with the tech as well ? I do.. and it creates bush fucking monsters I am amazed alot more Aussies dont know this tech, here is my outdoor version on the monster cropping aka reveging.
All these plants are from seed from the start of winter and let got all the way through winter and let it reveg, the results for the size of the pots they are in 50ltr is not to shabby considering these things got root bound at the start of summer, can you imagine if i had these bitch's in the ground what size they would of gotten to
that mazar is epic squiggles! can't wait to see your monster cropped girls
sweet squiggles nice to see someone does what I do... thats how we do's it
cheers blokes i might give it a week or 2 more gettimg -7 around here
nice grow
that cab your building how are you ventelating/how many of tose 130w will you use i have a cab actully the exact same cab diffrent desighn still building while waiting on seeds/clones exept imma use 2 250w cfl's im REALLY intrested to see that thing in action also you going dwc/??????
cheers good luck
got a few critical+ myself have u seen or heard any reviews
got a few critical+ myself have u seen or heard any reviews
Thanks for dropping in guys
The plant in the background;
is a Cameron Apple(Solanum muricatum)
A heavy fruiting perennial that produces medium to large fruit(size of a tamarillo) from spring to autumn.
flavour is like a juicy rockmelon that can be eaten whole. Also cooked in stirfry or sweet and sour.
Fragrant and slightly soft when ripe. Susceptible to frosts.
its native to South America and also known as Pepino or melon pear
it is commercially grown in the Cameron highlands of Malaysia