nice, thanx for the quick reply
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Easiest way to make hash! Quick Wash ISO!
- Thread starter mexicanmafia
- Start date
nice, thanx for the quick reply
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CannaCompulsory
wish folks would get it right.
wish folks would get it right.
And based on your definition, you cant call bubble "hash" or water hash "hash" either as it uses a solvent: water, a universal solvent.
H20, i.e. universal solvent: A substance that has the ability to dissolve both bases and acids.
wish folks would get it right.
It's actually whatever anybody wants to call it.
And based on your definition, you cant call bubble "hash" or water hash "hash" either as it uses a solvent: water, a universal solvent.
H20, i.e. universal solvent: A substance that has the ability to dissolve both bases and acids.
Nobody Special
New member
Subscribed to this thread to refer back to later.
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Paco
UnnHuuh!
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dunkybones
Good Lord... I just whipped some of this stuff up tonight, and it's like kryptonite, y'know, if I was like Superman...
TheMushroomMan
Member
First of all, I've used this method many times and have always been impressed with the results. Even the third and fourth washes were plenty potent for cooking.
However, this was always with dry bud/shake. I'm about to harvest several plants, and was wondering if it is necessary to dry the trim beforehand. I mean, I could see how the high levels of chlorophyll in fresh material could affect the taste... but since it is the Quick Wash Iso treatment, and the time in contact is brief, perhaps it doesn't matter?
Any input would be stellar.
However, this was always with dry bud/shake. I'm about to harvest several plants, and was wondering if it is necessary to dry the trim beforehand. I mean, I could see how the high levels of chlorophyll in fresh material could affect the taste... but since it is the Quick Wash Iso treatment, and the time in contact is brief, perhaps it doesn't matter?
Any input would be stellar.
Is all ISO sticky and nasty or can you get it like hard candy at room temps like BHO?
It is sticky because it's pretty pure, though some guys add dry sift/kief and make jelly hash. it's a less pure end result IMHO though.
I'm gonna try it with denatured alcohol, if you get the pure stuff from home depot there are no solvents left, the good and bad stuff all evaporate around the same temperature anyway. I don't know if it's cheaper yet though...
I'm gonna try it with denatured alcohol, if you get the pure stuff from home depot there are no solvents left, the good and bad stuff all evaporate around the same temperature anyway. I don't know if it's cheaper yet though...
That stuff is like Cryptonite man, so strong, I still have some left. What I can't stand is the stickyness, I can't handle it out the freezer, that's what I like about BHO. I imagine the ISO is maybe healthier? Does anyone make edibles with ISO? Alot of fullmelt bubble and BHO is very pure too, and they can be super sticky or semihard and manageable, depending on how they were made, cured, purged etc..It sure seems safer than BHO tho..How you been man? Is it storming like crazy up there? Down here it's a T-storm week with Tornado warnings!!
TheMushroomMan
Member
What I can't stand is the stickyness, I can't handle it out the freezer
I've never had that problem...
Weird.
I read somewhere on here from a member that the process using ISO is polymerization I believe and to complete the process it should be hard in the end and break apart like rock candy. If your finding that its too sticky then cook it longer. Watch it and move it around to one pile moving it back and forth not letting it get too hot but at the same time letting it cook out the ISO. I made the mistake of not cooking it all the way and it was very sticky and too bendable. Cooked it a little bit longer on the pyrex pie plate and I got it to the rock hard form after it cooled. You dont want to get it rock hard on the plate, just to the thickness of some heated up 1/2-3/4 melt hash. Then remove from the heat source and scrape together and form as it cools.
kushkommander
Member
yup youve got it, mine always comes out hard and somewhat maliable after a minute of holding it. then again the longer you wash I think the harder it is to get rock hard? from my experiences at least.
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dunkybones
I watched the alcohol evaporate and even after it was gone, the tar bubbled a little bit, for maybe 20-30 seconds. When the bubbling stopped I pulled it from the heat and scraped it up when the plate had cooled enough to touch. And it's like a slightly tacky rock candy. So much so that when my buddy dropped a piece on the floor, it shattered. Which made for nice little portions to smoke, and then that was the end of that.
medgrowerkc
New member
great thread i have access to 99%iso seems to be a tad cleaner the the other stuff but it all will work
Twisted Metal
Member
If you don't want to dry the product before making then freeze it for a few hours to ensure the trics will snap off easy in the process. As you stated when the material is not dried there is a lot of chlorophyll and good give a little harsher taste.
I made a batch using fresh buds and trim as it did taste a little harsher then the batch using dry material. To be honest it wasn't a huge difference in taste, but hey if you got an extra days to dry the stuff then do so.
redandblack303
Member
Very nice!!
Very nice!!
Thank you MM, this was a very helpful thread. Superb end product, I enjoy the taste much better than BHO. Not a great yeilder but still very nice smoke. I will post some pics later this evening.
Very nice!!
Thank you MM, this was a very helpful thread. Superb end product, I enjoy the taste much better than BHO. Not a great yeilder but still very nice smoke. I will post some pics later this evening.
Try to wash freshes, you'll be surprised.
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PastorJ
Trying ta make a batch now & ill post pix when done thanks for the posts everyone!
