F
FooMafia
Which Cheese hybrid recreates the UK Cheese the most?
Big Buddah Cheese?
Seedism Cheesewreck?
GHS Cheese?
Big Buddah Cheese?
Seedism Cheesewreck?
GHS Cheese?
C
cork144
homegrown fantaseeds cheese has a pheno which is said to be very close to the cut.
F
FooMafia
Homegrown Cheese you say, any pics?
C
cork144
http://www.icmag.com/gallery/data/500/404754315hgf_cheese3-med.jpg
http://www.icmag.com/gallery/data/500/404754315hgf_cheese1-med.jpg
pictures from another topic which can be found here;
http://www.icmag.com/ic/showthread.php?t=102521&highlight=hgf+cheese
those pictures are of the uk cheese pheno.
http://www.icmag.com/gallery/data/500/404754315hgf_cheese1-med.jpg
pictures from another topic which can be found here;
http://www.icmag.com/ic/showthread.php?t=102521&highlight=hgf+cheese
those pictures are of the uk cheese pheno.
F
FooMafia
HGF Cheese sounds great! thanks
K
krushonkush
TheCheeseMan
Member
I love my cheese from GH, some phenos have a bubblegum/kottoncandy smell that transitions well to taste. The high is a fine example of a good hybrid. I have never smoked or grown any other cheese besides my own so i cannot say HGF is better, but from the pic in the april issue of hightimes, it looks identical to GH/BBC. Im impressed with mine from GH and i would definately reccomend them. I got 10 out of 10 to germ and no hermies from the fem version. The are also very reasonablely priced.
Attachments
TheCheeseMan
Member
I believe it. But then again for outdoors the BBC will finish sooner and less stink will lower the risk of thieves. Ive never had cheesewreck, how does the high compare?
bosswall1
Member
The cheesewreck was way more potent than the BBC,itfinished in 7 weeks no shit i think the flowering time stated 9 to 11 weeks by seedism is crazy the cheesewreck matures so fast and the buds foxtail like hell,it is 10x more stinky than the BBC,the high is instant in the head and behind the eyes really powerfull then u get a numbing body stone ,this weed fucks me up all day,the stems have to be supported the stem and branches are flimsy as hell,i would recommend cheesewreck over BBC anyday,peace
TheCheeseMan
Member
Thanks for the info, i think im gonna have to try this cheesewreck that u speak of.
big n green
Member
mate u can try but no cheeze is like uk exodus cheeze ive tryed all of dutch crap it just ent as potent as uk and that bb cheez is shit i paid £60 for seeds and its nothing like cheeze to get it thay had to cross it to get seeds witch changed it not good the only way to try uk cheeze is to get a cutting from the uk u wont see any think like it all these seed companys have done is a rip off
TheCheeseMan
Member
Actually BB back crossed the cheese x afghan with the origional cheese about 5 times to get the full phenotype of the origional UK cheese. But if you have actually grown both bb cheese and the UK cheese than i appreciate the info. I wish I had the origional but I dont and cant get it so if you know where i can get a cutting let me know.
voices
Member
cheese IS a smelly strain
i.love.scotch
Active member
Cannacopia Chunky Cheese is another option. Cheese x Deep Chunk
5x bx,,,,no chance....
start taking a real intrest in what your doing bro...
bbc is an outcross then 1bx........eg.....Cheese x Afghan
then
Cheese x [Cheese x Afghan]
bx2 at the most...
.................................................
"as far as i know ",,,,1/2 bx is enough to fix traits
TheCheeseMan
Member
This is from Big Buddha's Web Site
Tell us about your varieties?
Well, until now it has been the Big Buddha Cheese, an afghan x cheese back crossed a total of 5 times! The BBC has been absolutely incredible, for the 1st time a seed representation of a clone only strain, it has taken over 2 years of hard work, selecting , backcrossing, growing out, testing, but we have finally got there. The BBC has a sublime taste described as a very old school strain, admittedly, there have been reports of different phenos but the main goal was to have that sublime old skool cheese taste which I have got dialed in, and for all our customers to enjoy. I believe that when you buy seeds you should get a real good representation of what's described, all of our genetics are as so, the UK cheese is a very special plant, and its taste and smell are totally unique in the cannabis market. It's so funny whenever we go out there's such a prominent stench of dank goodness following us around! We have also had reports that the Big Buddha Cheese has pushed up the price of marijuana in the UK, again raising the bar in the cannabis world!
Im very interested in my growing, Englishrick. I may not know the exact specifics of the cheese genetics but i dont really care.
I love growin it
but i love smokin it even more
good luck with your og kush
Tell us about your varieties?
Well, until now it has been the Big Buddha Cheese, an afghan x cheese back crossed a total of 5 times! The BBC has been absolutely incredible, for the 1st time a seed representation of a clone only strain, it has taken over 2 years of hard work, selecting , backcrossing, growing out, testing, but we have finally got there. The BBC has a sublime taste described as a very old school strain, admittedly, there have been reports of different phenos but the main goal was to have that sublime old skool cheese taste which I have got dialed in, and for all our customers to enjoy. I believe that when you buy seeds you should get a real good representation of what's described, all of our genetics are as so, the UK cheese is a very special plant, and its taste and smell are totally unique in the cannabis market. It's so funny whenever we go out there's such a prominent stench of dank goodness following us around! We have also had reports that the Big Buddha Cheese has pushed up the price of marijuana in the UK, again raising the bar in the cannabis world!
Im very interested in my growing, Englishrick. I may not know the exact specifics of the cheese genetics but i dont really care.
I love growin it
but i love smokin it even more
good luck with your og kush
