That’s a hot rod
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A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
Drumskinz
Well-known member
That is exactly my ph 8.5 with some colloidal clay and of course sulfur for that good ole rotten egg smell thrown in
Drumskinz
Well-known member
Your not gonna sneak up on anybody with those colors…very nice
gonna take that bike to the group ride tonight...i'm guessing it will be the blingiest
Mine is 8.5 but no rotten eggs. Taste great but scales everything up bad.
Now that is one awesome bike! Wow
Drumskinz
Well-known member
That’s why I have a 7 stage RO system hooked up to my tap water which includes an ultraviolet light as the last step…plus I have a filter canister on the incoming water and that gets changed every 2 to 3 months or when pressure drops, 6 month change on the uv light and a yearly change on the RO system…it’s not sulfur solids but sulfur gas in my well…with all the filtration the rotten eggs are barely noticeable
already dirty again!
Perfect for a dirty old man that hangs around a bunch of fat old smelly chicks that are locked in a grow room.
back from the group ride...ended up off the front and just started hammering so me and another guy beat the pack by over 5 minutes...had some energy to burn off,too much garden stuff lately...needed to stretch my legs...now just waiting for food to cook...
pimpin aint easy
mine has more titanium and is thus "space cool"
I might be repeating myself but that colour scheme reminds me so much of a mushroom trip I had.
Did you paint it yourself or do they actually make bikes that colour?
those parts are anodized titanium,it's all custom or very high end stuff,the wheels are custom laced,the drivetrain is nice off the shelf stuff except the derailleur cage,that was made to my color specs...it's a lot of small company made in the usa parts...
Drumskinz
Well-known member
Im thinkin there are a lot of us that “Walk This Way”
Hey Ichy if you haven’t already stop by my grow and check out my future old fat smelly chicks
Drumskinz Spicy Pepperoni Grow Spring 2023
This is what I got off the ground currently it’s mostly smackers and Tropicana cherry These are ready to go into 1 gallons
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The only thing we have in the village is the bakery and it’s really good. I get a croissant every morning I’m out in front storming planning my breakfast with cookie too little old ladies inside just moving slow as molasses like they were in slow motion testing my patience.
Drumskinz
Well-known member
That’s what little old ladies do…it is their default move
mornin campers...lots of garden work again today...mostly up-pots,and dealing with getting carbon filters down and replacing the pre filter...that's gonna be a dusty job...
hot out today!
