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Karma Genetics Strain Info, Listings, And all........

awwc

Active member


R.I.P. to my good friend Milo aka Big Buddha
Is your cheese cut a cut from Milo/Milos work?

I have some cross with cheese from you in the vault and would like to plant it as an act of reminiscence.
 
Sowahh late week 7
 

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Karma G

Well-known member
Vendor
Veteran
These days you have to test every cut coming in to the main mom room. And retest the whole stable once every 2 months.

As can see here one of the new cuts that came in was effected with HLV. I keep all cuts coming in seperated, veg them for 2 weeks, all pots have there own saucer so no drain water can touch any other growing medium of another plant. I then take root and leaf sample to be tested. When tested clean its moved to the main mom room, where i keep a strict protocal of hygiëne. Then 2 months l8ter its tested again etc.

When anything test positive i discard the plant with pot and medium and saurcer.
20230507_151711.jpg
20230507_151627.jpg
 
Last edited:

Jbomber79

Active member
Veteran
These days you have to test every cut coming in to the main mom room. And retest the whole stable once every 2 months.

As can see here one of the new cuts that came in was effected with HLV. I keep all cuts co.ing in seperated, veg them for 2 weeks, all pots have there own saucer so no drain water can touch any other growing medium of another plant. I then take root and leaf sample to be tested.
View attachment 18839451 View attachment 18839450
This is a small example why you have superior genetics.
 

JuanseGrower

New member
Hello everybody, thats my first post im doing with Sour Melon first pack i bought last year, this is the second round, first round with the keepers cloned.
I got 7 males and 5 female
Pic 1- veg phenos; #1, #2, #9.
Pic 2- Sm #9 the most dense and compact of the three phenos with sour smell and some red colors at the end of flower with low temps.
10 weeks to be ready to chop
#2 is the sticky and needed one more week or so to be ready to chop
#1 golf size balls, good smell covered in resin but not my prefer pheno .
This is my first run with Karma gear and i ve love it, cant wait to grab another one and pop again.. I ve post some Sm males too.
Thanks to all the members about the info about Karma . And thanks to you Mr Karma Genetics for your unconditional work with this sacred plant 🤘🏿🤙👑
Uruguay
Grower 🇺🇾
 

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Karma G

Well-known member
Vendor
Veteran
Hello everybody, thats my first post im doing with Sour Melon first pack i bought last year, this is the second round, first round with the keepers cloned.
I got 7 males and 5 female
Pic 1- veg phenos; #1, #2, #9.
Pic 2- Sm #9 the most dense and compact of the three phenos with sour smell and some red colors at the end of flower with low temps.
10 weeks to be ready to chop
#2 is the sticky and needed one more week or so to be ready to chop
#1 golf size balls, good smell covered in resin but not my prefer pheno .
This is my first run with Karma gear and i ve love it, cant wait to grab another one and pop again.. I ve post some Sm males too.
Thanks to all the members about the info about Karma . And thanks to you Mr Karma Genetics for your unconditional work with this sacred plant 🤘🏿🤙👑
Uruguay
Grower 🇺🇾


Verry nice, can see the dedication in your garden. Sour melon got my persenol favorite type of genes all in there, some great smokes in some of those seeds.
 

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