bitchhitsbongs
Member
mexican food mmmmmmmmm!
Whats your favorite food!?
- Thread starter Rolling_Stoned
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Jimmy_Shelter
Member
All about the BBQ ribs here, gonna be trying the Chineese marinade this weekend , thanks Harold
Cooked
BrainBoy said:Alot of you are saying your big thai fans, could any of you tell me how to make the thai ice tea? It seems like it is a very strong tea with alot of cream added.
Thai Iced Tea c.1998, M.S. Milliken & S. Feniger, all rights reserved
6 cups water
1 cup Thai tea leaves
3/4 cup sugar, or as needed
Crushed ice
1 1/2 cups evaporated milk or half and half
Bring water to a boil in a saucepan, add the tea leaves and remove pan from the heat. Gently stir the tea leaves to submerge them in the water. Let the tea steep for 5 minutes, or until it turns a brilliant orange and has a strong taste with no bitterness. Pour the tea through a coffee filter or fine mesh strainer into a pitcher. Add the sugar to the hot tea and stir well to dissolve completely. Set aside to cool to room temperature, then cover and refrigerate until ready to serve, or for up to 1 week.
To serve, fill tall glasses with crushed ice, add tea to fill about 3/4 of each glass, then pour about 1/4 cup of evaporated milk or half-and-half over the ice in each glass. Serve immediately.
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Yield: 4 to 6 servings
User Rating: No Rating
Huey_Wunder
Member
Roast beef, mashed potatoes, yorkshire pudding, gravy and corn, with vanilla icecream for dessert
Yum
hw
Yum
hw
G
Guest
Blueberries, especially fresh organic.
Mexican food and italian food is what I usually go for, but I'll eat it all.
G
Guest
I have never appreciated food as much as I do now.
Why?
Because recently, the last month, I've been pretty much eating only food I've been able to forage off this farm I'm staying on. There are some leafy green vegetables, fresh eggs daily, bananas, and bad papayas. Thats pretty much it, apart from a few odd avocados and an orange.
So now I'm craving food actually. I grew up in a house with all the food I could ever want. All the possibilities and choices. When I return I"m hesitant too, but I know its going to be a huge ass feast.
Its kinda neat actually having cravings for certain foods because I was blessed enough growing up to never have that problem.
Why?
Because recently, the last month, I've been pretty much eating only food I've been able to forage off this farm I'm staying on. There are some leafy green vegetables, fresh eggs daily, bananas, and bad papayas. Thats pretty much it, apart from a few odd avocados and an orange.
So now I'm craving food actually. I grew up in a house with all the food I could ever want. All the possibilities and choices. When I return I"m hesitant too, but I know its going to be a huge ass feast.
Its kinda neat actually having cravings for certain foods because I was blessed enough growing up to never have that problem.
hashisherooo
Member
pizza.
The Uncola
Member
Hot Salsa on everything! I have grown my own chiles for the second consecutive year. Seeds from Pepper Joe's. They are slow to start- but they took the place of cannabis while I was paranoid b/c my house mate went crazy on me and she had full knowledge of my grow. (Worst Case Scenario) I was only growing 2 plants to fruition, but anything above zero is enough to land you in a world of hurt. After this break, I now have 4 blooming girls! A 100% success rate. I have grown at least 6 times and once I completely struck out- 0/3 all males. Damn. The girls are overwhelming my grow room. I need to put that 400 HPS as high as possible since they have already reached about 40"!! All this at temps nearing 100F! (At about 2 weeks 12/12)
I love all things Mexican, which is strange since I was born into an Irish Catholic family.
My food space is larded with taco shells. I have also taken to refried beans!
I love all things Mexican, which is strange since I was born into an Irish Catholic family.
My food space is larded with taco shells. I have also taken to refried beans!
idontgivenames
Member
egg rolls.
Edit: NO SUSHI!
Edit: NO SUSHI!
dfa
Active member
Lamb Shai korma with some Garlic Nan.
Chicken Marsala, gotta be done right.
Wahoos Fish Tacos.
In & Out Burger.
Little Vinnys Pizza, LI NY.
Baked Clams.
Japanese food.
Fried Won Tons.
Calzone.
Chicken Parm / Eggplant Parm.
Thai Food.
Claim Jumper.
Hot Dog on a Stick Lemonaid, cheese on a stick.
Funnel Cake.
Cuban Food, Mexican, Indian, Thai, Japanese, Filipino, Hawaiian, French, American, Greek, Puertorican, Italian. these are some of my favs
Chicken Marsala, gotta be done right.
Wahoos Fish Tacos.
In & Out Burger.
Little Vinnys Pizza, LI NY.
Baked Clams.
Japanese food.
Fried Won Tons.
Calzone.
Chicken Parm / Eggplant Parm.
Thai Food.
Claim Jumper.
Hot Dog on a Stick Lemonaid, cheese on a stick.
Funnel Cake.
Cuban Food, Mexican, Indian, Thai, Japanese, Filipino, Hawaiian, French, American, Greek, Puertorican, Italian. these are some of my favs
Huey_Wunder
Member
Mmmmmmm - OK, if there's no roast beef, I'll have the crab...NOKUY said:
I used to get the best akcl at a restaurant in Rochester, NY., oddly enough.
Their buyer was an ace - and at the time (25 - 30 yrs ago) a plate was like $13.95 US, the legs were small billy clubs, fresh as all getout, with big vats of molten butter.
Mmmmmm - couple o' beers later, pigged right out.
hw
Last edited:
med_breeder
Active member
Egg Rolls!
Frozen
Home made
Restaurant made
ex-girl friend made.
compact,portable
filling!
shi shi
peace.
Frozen
Home made
Restaurant made
ex-girl friend made.
compact,portable
filling!
shi shi
peace.
Revegged_Clone
Member
Speeding Mullet said:Banoffee Pie:
SM
not to be rude, but i seriously thought that was shroom mycaelum.... :S
my favorite food is really anything i can eat with chopsticks, haha.
although a nice plate of escargot will always get my attention
G
Guest
