greenfiend
Member
wine and sugar
What did you have for dinner tonight? Pleace show pic
- Thread starter Paddi
- Start date
T
Teeg420
from the 4th of july. first appetizer bacon explosion
then the hoggs!!! and pork shoulder and briskett.
AHH, those little piggies look so yummy, its breakfast time right now for me and you got my mouth watering mmm...pork.
PORKPORKPORKPORK
growshower
Member
dam right endo, that is what I like to see, i had chicken fried rice
farm raised only 2 miles from me my friend butchers 5/6 cow every year, I usually buy a side and some extra steaks, part of paying for the meat is that I have to help wrap as he cuts.......
Black Angus ribeye appx 1.5#s, OreIda fries & B&M baked beans (not pictured)
mikeinflorida
New member
not really dinner but soon to be desert... huge pot of saved trimmings and popcorn buds. and 3.25 lbs of unsalted butter, bring to a simmer, reduce heat to low for 3 hours. then turn off heat. lid on pot and let sit over night. pot was still warm in the morning when i came back. strain, and toss in fridge... for later use.
Bumble Buddy
Active member
Hey Endo that pot of budder looks tempting but I'm concerned that leaving the pot on the stove with the lid on overnight like that may be conducive to the growth of dangerous bacteria. A steamy warm environment like that is ideal for salmonella growth, its a good practice to cool down hot foods as quickly as possible. I'm not certain if it would be an issue with those ingredients but whoa, I know from experience, food poisoning is no joke.
Wow all this "meat"
, need more veggies in this thread!
Sarson ka saag and makai ka roti, not too impressive looking but tasted good with rajma masala and lime juice from the trees in the yard:
http://www.fsis.usda.gov/help/faqs_hotline_preparation/index.asp
Wow all this "meat"
, need more veggies in this thread! Sarson ka saag and makai ka roti, not too impressive looking but tasted good with rajma masala and lime juice from the trees in the yard:
good point bumble, however ive always done it this way and never had a problem. also, i place the top on the pot while its very very hot still, so that its pasterized and covered from additional bacterial contamination. and please let me rephrase, when i said the pot was still warm in the morning.. i mean hot, as in you wouldnt want to stick your hand in there. i have to wear gloves when wringing out the pulp. but thanks for your concern, but i dont think we have too much of a problem. i usually dont go to sleep until 12am or 1, and im up at like 7 or 8. so there really isnt too much of a window there.
we made rice krispy treats with some butter... and man o man.. they will put you in a coma!!! great pain meds.
we made rice krispy treats with some butter... and man o man.. they will put you in a coma!!! great pain meds.
so i went into the garden today and came out with the goods
started to grill the squash, then was like nah im not gunna turn on the stove to quick fry up this kholrabi with onions and i threw it on the grill too!
went and got some fresh basil, some parsley, some winter savory, a tiny bit of sage and a little bit of the gangja leaf, diced it up with a bit of garlic, mixed into oil, coverd the squash and the kholrabi and then onto the grill for only a couple mins
also then made noodles and put on the fresh pesto i made
used hemp seeds and pumpkin seeds in the pesto, very nice!
this thread has been dead lately! make some food! take some pic!
started to grill the squash, then was like nah im not gunna turn on the stove to quick fry up this kholrabi with onions and i threw it on the grill too!
went and got some fresh basil, some parsley, some winter savory, a tiny bit of sage and a little bit of the gangja leaf, diced it up with a bit of garlic, mixed into oil, coverd the squash and the kholrabi and then onto the grill for only a couple mins
also then made noodles and put on the fresh pesto i made
used hemp seeds and pumpkin seeds in the pesto, very nice!
this thread has been dead lately! make some food! take some pic!
and they called it the munchies
Hello all,
Been a while since I posted.
Been busy with other things so my cooking activities have been primarily for sustainance but tonight while at the meat store they had a special on Porterhouse steaks..soooo
For tonights fair we have on the menu:
Grilled porterhouse steak with sauted portobello mushrooms/sweet onion and garlic. Baked potatoe with butter/sour cream and salsa, and cottage cheese with seasonings and a slice of buttered dill rye bread.
Not in the picture is the nice frosty glass of iced black tea.
Afterwards:
This is some of JLP's Sdog (the first offering). I have some outdoors and this is a phonominal strain...not even September and they are looking like they will be done by the end of September. These plants are huge with multiple enormous buds....hope it makes it what with rippers, bugs and all.
minds_I
Been a while since I posted.
Been busy with other things so my cooking activities have been primarily for sustainance but tonight while at the meat store they had a special on Porterhouse steaks..soooo
For tonights fair we have on the menu:
Grilled porterhouse steak with sauted portobello mushrooms/sweet onion and garlic. Baked potatoe with butter/sour cream and salsa, and cottage cheese with seasonings and a slice of buttered dill rye bread.
Not in the picture is the nice frosty glass of iced black tea.
Afterwards:
This is some of JLP's Sdog (the first offering). I have some outdoors and this is a phonominal strain...not even September and they are looking like they will be done by the end of September. These plants are huge with multiple enormous buds....hope it makes it what with rippers, bugs and all.
minds_I
C
cellardweller
awesome lookin food guys!
mindsI..is that a bong made from a salad dressing cruet?
mindsI..is that a bong made from a salad dressing cruet?
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