fresh honey? must great I have always wanted to keep my own bees....didn't feel like dicking around cooking any lunch. made a peanut butter & honey sandwich on whole wheat. family friend gave us the honey yesterday, outstanding!
fresh honey? must great I have always wanted to keep my own bees....didn't feel like dicking around cooking any lunch. made a peanut butter & honey sandwich on whole wheat. family friend gave us the honey yesterday, outstanding!
I took a college class and have raised bees.never used a smoker or a suit.ya really just gotta feel them out.been thinking about getting back into it.its expensive as all hell but manuka honey is literally the bees kneesfresh honey? must great I have always wanted to keep my own bees....
Why dip fries in plain old ketchup?
In Australia they referred to catsup/ketchup as 'tomato sauce.' We reference a totally different product when we talk about tomato sauce.A ketchup story.
Way back in 1982, I took my 1st trip to the UK as my 2 bosses and I (a small company) took 16 Canadian hifi dealers to visit manufacturers in the UK for a week or so. In a hotel restaurant in London, one of the guys at my table asked the waitress for ketchup for his breakfast eggs. The older waitress gave him a withering look and in her most patronizing voice asked: “Do you mean American Sauce?”
Roast looks dynamite, tobe.I have never been a big ketchup user because it tends to overcome any food you put it on. For example, the aforementioned French Fry. It becomes a mere common carrier for ketchup rather than the crisp but soft salty bundle of goodness that it deserves to be. It can stand on its own!
Free the French Fry!
And on topic . . . I made a low temp top sirloin roast. We will get 2 meals out of it and the remainder will be made into food for our very spoiled dog and cat. (Its actually cheaper than shitty canned food btw if you buy it on sale). It turned out exceptionally tender.
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You got my full compassionI'm eating beetroot -
I think beetroot may have passed my lips once or twice over the course of my lifetime, but it wasn’t willingly and I can assure you, that it wasn’t enthusiastically.I'm eating beetroot -