Green Squall
Well-known member
NICE, Akss! I like all the trash fish around here, whether it be pollock, hake, cusk, whiting, whatever...They're a bargain and taste just as good as the more expensive fish if you prepare it properly.
troutman - I'm fond of surimi as well. It might be a frankenstein food, but its versatile and tastes good.
troutman - I'm fond of surimi as well. It might be a frankenstein food, but its versatile and tastes good.