G
Guest
Steamed, wild-caught, 16-20 count, Alaska spot shrimp, fresh frozen from the Gulf of Alaska/Prince William Sound area. Dredged plain, after steaming & peeling, in melted butter with granulated California garlic then downed rapidly... but ONLY after slurping the red egg sacks from the bellies as they're being peeled.
Mmmmm.
Not good for my cholesterol, but I've behaved pretty well this week, so....
Chased down with RO H2O with lime juice in it, and a grapefruit seltzer water.
Mmmmm.
Not good for my cholesterol, but I've behaved pretty well this week, so....
Chased down with RO H2O with lime juice in it, and a grapefruit seltzer water.
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