What are you drinking?

[shithawk420]

went to do laundry yesterday and there was a bar inside.tried this beer on tap called uncommon stout.its an oatmeal coffee stout.it was pretty good.tasted just like coffee.i was in Bettendorf IA and its brewed in Moline IL.little pricey but not bad.6.5 ABV

 

[yesum]

Weihenstephaner was my go to for beer. Costs more but worth it, unless you are chugging them down, then taste is not important. Paulaner was good too. Bourbon only now and not much of it.

How people drink those over hopped IPA's is beyond me. Pinesol beer. And the ones that add fruit and stuff too it, hehe.

 

[shithawk420]

i like those hoppy IPAs.i like skunky beers more though like Grolsh and Becks though.drank a draft Bud yesterday cause it was cheaper while i was doing shots in a parking lot.the Bud was a waste of money.

 

[Douglas.Curtis]

i didnt see anything about yeast in that recipe.wheres the yeast coming from?

Yeasts are everywhere in the air, and they begin multiplying when you add sugars and water like you find in a can of peaches. Gotta read between the lines sometimes, right?

 

[idiographicChronographic]

I always worry about yeast turning the alcohol into vinegar. With high alcohol content and a burper is this still a concern?

With this talk of skunky beers, it's making want some Grolsch. Mix that with some sorta spicy cheese thing....makes a fantastic dip or cheesy cake! Totally delicious!

More Rainier today !

 

[right]

Lagunitas IPA

 

[mean mr.mustard]

I always worry about yeast turning the alcohol into vinegar. With high alcohol content and a burper is this still a concern?

Bacteria is responsible for souring the alcohol that the yeast made.

Keeping things sanitized before the primary fermentation is complete is key.

Air exposure and inopportune temperature are the next usual suspects.

After primary fermentation has subsided the pH and higher alcohol content should be making your booze a lot less friendly to bacteria... not bulletproof but less friendly.

 

[mean mr.mustard]

Oh and I love skunky pinesol beer!!

I'm taking easy this evening and drinking black tea.

 

[right]

This is what my little brother kept insisting on

Keeping things sanitized before the primary fermentation is complete is key.

 

[mean mr.mustard]

"An Aristotle of the most ping pong tiddly in the nuclear sub"...

Ok it's really just three fingers of Tully but wish me luck!!

 

[shithawk420]

Yeasts are everywhere in the air, and they begin multiplying when you add sugars and water like you find in a can of peaches. Gotta read between the lines sometimes, right?

yeah i just figured it wasnt enough.my bad

 

[right]

Hot chocolate with instant, then chores.

 

[Douglas.Curtis]

I always worry about yeast turning the alcohol into vinegar. With high alcohol content and a burper is this still a concern?

Vinegar is a different reaction/culture, and yes high alcohol and keeping it under an airlock will prevent vinegar. Using a packet of real yeast is definitely the easiest way to get what you want in the batch.

The can of peaches in the jail house hooch recipe should smell good after 2-3 days and not 'off' in any way. You 'are' getting a random mix of stuff in the air and occasionally you might get a foul smelling can. Try not to open the peaches can for this purpose near garbage and bathrooms.

 

[right]

Light beer as a heart healthy alternative

 

[Green Squall]

went to do laundry yesterday and there was a bar inside.tried this beer on tap called uncommon stout.its an oatmeal coffee stout.it was pretty good.tasted just like coffee.i was in Bettendorf IA and its brewed in Moline IL.little pricey but not bad.6.5 ABV

You're laundromat has a bar? Seriously, that's a hell of a buisness model!

 

[troutman]

You're laundromat has a bar? Seriously, that's a hell of a buisness model!

If a bar fight breaks out they can wash the blood off their clothes before the pigs arrive.

 

[Green Squall]

If a bar fight breaks out they can wash the blood off their clothes before the pigs arrive.

you clever fuck lol.

The thought of a bar in a laundromat here makes me laugh. The old breed would throw a hissy fit. We were a dry town for 162 years and had to fight tooth and nail to allow it again

 

[buzzmobile]

This stuff tastes musky.

It's a bargain @$150 per set.

 

[shithawk420]

If a bar fight breaks out they can wash the blood off their clothes before the pigs arrive.

unfortunately i think its a 4 drink minimum and they dont sell hard liquor.but i was drinking before i got there and in the parking lot.im sure other people were too.also there was a nail salon too lol the Quad Cities are a weird place

 

[shithawk420]

This stuff tastes musky.
View attachment 18906150
It's a bargain @$150 per set.

the heck is that you got there buzz?