just thought i'd put up some pics of our veggie garden. going all organic (as best i can). i amended a weed overgrown area of our yard. we used bone meal, blood meal, local hot compost, kelp meal, dolomite lime, greensand, ewc, and a little sand. everything is real young still, but should fill in nicely. so far we're running 2 plants each of each variety. 6 types of heirloom tomatoes, 6 types chiles, green and orange bell peppers, japanese eggplant, zukes, yellow zukes, crook-neck zukes, patty-pan squash, tomatillos, malabar spinach, green/yellow green beans, basil, thyme, dill, blackberry, blueberry, arugala, mesclun, and 12 corns... oh ya, and some unkown to us, type of squash. a med plant or two will probably make it in there too. please feel free to post your pics and/or gardening advice. Lets see 'em!!