Next thing we see are some clogs on your feet lmao..
all these gourmet cooks here .... & everybodys got electric stoves ?!?!?! even i know gas is king for cooking !!!The start of some Chile Verde I made last week. Natural Berkshire pork and veggies from my garden.
damn I love me some red wing boots. that's what I always got when I worked construction, know its flip flops and sneakers.
Fancy coffee's .... no thanx
just give me my 2 cups of maxwell house & my recliner when i get up .... or deal with the consequences !!!!
i think i got burnt out on the fancy stuff for the most part...sorta fancy is fine for me these days...aside from the fancy ass bud i smoke that is...plus my pallet is fried from too many years of tasting boiling hot sauces and smoking...
wl.....i think those blue dreams get pretty big,i would top them...pretty good daytime smoke,nice flavor,makes some pretty nice buds,trimmed a shitload of that stuff
Yeah i'm pretty old school country boy when it comes to eatin & drinkin .... alot of other things too but ...
none of this fancy foo foo shit you guys show all the time lol . burger , poultry , smashed taters & veggies .... hot coffee & cold brewed Iced tea .... etc .... he says as he hitches up his drawers !!!
Is that something special 3rd ??? I can't count how many pig roasts i've been to in the Berkshires !!! i gotta wonder how many came from that farm .Natural Berkshire pork
you got that right, so damn hot this year, I made a grilled cheese and green chile sandwich for lunch and had to drink two of those Alaskan ale's to put out the fire, hey it was good though and so was the beerthe hatch green chili is really good this year...crazy hot
one spoonful would kill dan outright!
i was getting head rushes from it its so spicy....but oh so good...
I barbequed some thincut ribeyes and yellow onion over coals, then browned the dutch Crunch rolls on the BBQ too. I assembled it and threw it under the broiler after adding a couple slices of nice Muenster cheeseyou got that right, so damn hot this year, I made a grilled cheese and green chile sandwich for lunch and had to drink two of those Alaskan ale's to put out the fire, hey it was good though and so was the beer
ever seen roots growing above ground? the light root prunes them...you will get a quicker,fuller root mass from letting them go out to the edges...whys that Unc ?
I never get any algie on or in the cups . that seems to happen more in the 5" pots when i keep'em to wet . the cups get a good drying out ... sometimes to dry .
the rains came at just the right time this year,good meaty chilis this year as well,the dried red is ready now too,havent tried any yetyou got that right, so damn hot this year, I made a grilled cheese and green chile sandwich for lunch and had to drink two of those Alaskan ale's to put out the fire, hey it was good though and so was the beer