ukcheese in coco with the BENDZ

[cheesey]

Beautiful pics man, I hope mine turns out something similar. For now I'm making moms.
Here's the Cheese in clone form:


and here is the same plant transplanted, one week later:




Pictures are really great to see the plant developing and maturing, I haven't been inspired at all to take pics lately, but this thread is cool, thanks Cheesey. Once again this is a Cheeses clone from Mendocino, have no clue if it is the same as UK Cheese clone or what...

Keep posting, yours look fatter by the second!

sorry to say mate but that clone realy dont look like the exodus uk cut . the realy clone grows very zig zag not straight like yours heres a pic of the uk clone only

 

[Jack Crevalle]

sorry to say mate but that clone realy dont look like the exodus uk cut . the realy clone grows very zig zag not straight like yours heres a pic of the uk clone only

Yeah, I have no clue, it seems hard to fathom that it would be a clone from England. Maybe a seed from some Cheese genes or a Mendo Sativa called Cheese LOL.

I know the GDP I got is real because I smoked from the club and bought the flowers (bud) and know what GDP is. So I'm happy with whatever comes out, it was a bonus cut, like I said, I never even seen Cheese in the US. Thanks for the tips, when I flower it, I'll show you the bud pics..Yours look soo good!
Here's the other cut (GDP) I got from the same club in Northern Cali:





I won't put any more pics in your thread, specially since it may not be the UK cut heheh, you should see the amount different Sour Diesel clones floating around southern cali, some look different than others, but they flower the same and taste similar, some more fruity sour and some more danky or musky sour,:

Question- Do you use pure coco? I have used rockwool and mixed coco/soil, but never soil alone and would like to do a run soon. Do you mix perlite or anything else in there? What brands are good? plants look great!

 

[cheesey]

its been 2 weeks since i last flushed so i thought i better do it today . flushed 3500ml of ph 5.8 water and got 400ml runoff also took some pics out the tent and tied the grls up a like to keep them in the tent

 

[AdmiralRed]

Looking delicious! Very Frosty!

AR

 

[cheesey]

Looking delicious! Very Frosty!

AR

thanks got around 28 days left

 

[Cheese Chopper]

Wassup Cheesey me ol' mucker,

guess this is the right place to post my grow then, i got a lil bit of this dry from the buds that bent over and snapped last week, gonna have go on it later when this nev joint wears off.

Good to know who you are on here now buddy, did you see Grower is about?

 

[cheesey]

Wassup Cheesey me ol' mucker,

guess this is the right place to post my grow then, i got a lil bit of this dry from the buds that bent over and snapped last week, gonna have go on it later when this nev joint wears off.

Good to know who you are on here now buddy, did you see Grower is about?

has he got the same username??

havnt been on here alot this week . ive got man flu .

update pics . giving them 1 more week then adding the pk13/14 for a week then starting the 2 week flush

 

[cheesey]

heres a pic of the sensi skunk kush seedlings and the cheese clones

 

[cheesey]

some photos from this morning after light went out .
pk 13/14 will be added this sataday

 

[Cheese Chopper]

has he got the same username??

havnt been on here alot this week . ive got man flu .

update pics . giving them 1 more week then adding the pk13/14 for a week then starting the 2 week flush.



Wassup bro, nah not the same username, check out my introductory thread its on there.

I always thought the pk13/14 was supposed to be used 3 weeks before harvest, so if it was an 8 weeker then you would use it for week 5, leaving weeks 6,7 & 8 to finish.

Lookin shit hot anyways m8, really starting to pack on weight now, bet they fuckin pen & ink. Maybe time to get some yo yo's in there before they start toppling on ya.

 

[cheesey]

has he got the same username??

havnt been on here alot this week . ive got man flu .

update pics . giving them 1 more week then adding the pk13/14 for a week then starting the 2 week flush.



Wassup bro, nah not the same username, check out my introductory thread its on there.

I always thought the pk13/14 was supposed to be used 3 weeks before harvest, so if it was an 8 weeker then you would use it for week 5, leaving weeks 6,7 & 8 to finish.

Lookin shit hot anyways m8, really starting to pack on weight now, bet they fuckin pen & ink. Maybe time to get some yo yo's in there before they start toppling on ya.

yep they stink . it is 3 weeks b4 chop . this sataday pk for 1 week then 2 weeks flush. . im skint so no yoyos so i might tie the fookers up theres 4 or 5 colas what will need it. hows yours now? how meny days drying u gave them ?

 

[Cheese Chopper]

yep they stink . it is 3 weeks b4 chop . this sataday pk for 1 week then 2 weeks flush. . im skint so no yoyos so i might tie the fookers up theres 4 or 5 colas what will need it. hows yours now? how meny days drying u gave them ?

Nah m8, if its an 8 week strain you use it for the 5th week(3 weeks before harvest) yours is a ten weeker so you use it for week 7, then grow another week, then ya 2 week flush, what week are they on now, im sure you ain't missed the right window to be giving the pk13/14.

Mine are still well wet m8, started on thursday last week and finished the last of it on Sunday. Should be well dry by the weekend, good job as im in Portsmouth all weekend so it will save the homies petrol money comin to get it.

Oh yeah man, you seen that vid on *****tube about the farm logging ip's.

Posts from me and you are on it.

 

[cheesey]

Nah m8, if its an 8 week strain you use it for the 5th week(3 weeks before harvest) yours is a ten weeker so you use it for week 7, then grow another week, then ya 2 week flush, what week are they on now, im sure you ain't missed the right window to be giving the pk13/14.

Mine are still well wet m8, started on thursday last week and finished the last of it on Sunday. Should be well dry by the weekend, good job as im in Portsmouth all weekend so it will save the homies petrol money comin to get it.

Oh yeah man, you seen that vid on *****tube about the farm logging ip's.

Posts from me and you are on it.

inbox me the link on ....tube so i can have a look plz

 

[Cheese Chopper]

Can't pm yet man,
http://*****tube.com/view/203/thc-forum-attack/

 

[cheesey]

tied some of the colas up . heres some pics

 

[cheesey]

cpl of cola photos from last night

 

[cheesey]

heres my cheese mum having a repot (regen a root is wicked stuff)



1 of the Psychosis clones ( thanks mate )



the 5 Psychosis clones



2 cheese and 5 Psychosis

 

[cheesey]

day 3 of adding the pk 13/14 starting flush this sataday with canna flush

sooner the better this grow is over the smell is so strong only have to have the tent open for 2 mins and the smell is all over the house .realy not lookin forward to trimming the bitches at all lol

photos

 

[Cheese Chopper]

Nice close ups bro,

next time you're in the hydro shop grab a copy of the mag that Canna have got out with loads of coco info on, there's a tip in there that you're supposed to let the pot dry out to pull air into the rootzone, obviously not fully dry out but it says 50%.

Well confused me when i read it due to everybody else saying the opposite.

 

[cheesey]

Nice close ups bro,

next time you're in the hydro shop grab a copy of the mag that Canna have got out with loads of coco info on, there's a tip in there that you're supposed to let the pot dry out to pull air into the rootzone, obviously not fully dry out but it says 50%.

Well confused me when i read it due to everybody else saying the opposite.

canna also say if u are useing 11lt pots you must flush 11 lts of canna flush . they need to get some1 english to write there info .