its to cook the potato more, but if you have time lets dot this rightHello people who cook...I am doing a recipe with ground sausage meat, which is fried up with potatoes and red peppers and onions;
The recipe suggests boiling the potatoes for 5 min. before frying, this is my question...is it really necessary to boil the potatoes over just frying them/
you cant overcook a potato!i would fry them but do it slow and over a low heat so they are fluffy on the inside and crisp on the outside
/deletes long winded cooking run down