C
CT Guy
Just thought I'd post this in the organic soil section to get some feedback. I want to expand on this concept too, where do you think I should go from here as a 2nd article on the subject.
Thanks,
Tad
THE LIVING SOIL
Did you know that in one teaspoon of living soil there are 100 million to 1 billion bacteria,1 mile to 40 miles of fungal hyphae, and 1,000-100,000 protozoa? These organisms provide a variety of benefits for the plant. The bacteria eat the exudates (simple sugars, carbons, carbohydrates) that the plant puts out through its roots, who are then eaten by the protozoa, and what it excreted by the protozoa is plant available nutrients. Beneficial fungi protect the plant from pathogens and harmful microbes, as well as creating pathways in the soil that bring water and nutrients back to the plant from larger distances. Bacteria and fungi work together in decomposing organic material and making the nutrients plant available. This is a sustainable process that allows for the growth of healthy plants, without the need for fertilizers, pesticides, and other chemicals. After all, there’s no one out there putting Miracle Gro on our rainforests, yet a look at successful plants are at growing in these microbially-rich environments.
So what went wrong? Why can’t the plants in your backyard grow in the same manner? The answer is simple. The biology necessary to cycle nutrients to the plant and protect it are no longer present or not present in adequate numbers. So where did they go? Well, they were killed off by chemical fertilizers, pesticides, fungicides, over tilling and compaction.
Chemical fertilizers and other ~cides contain salts. Remember back to high school science where you learned about the process of osmosis? It’s the movement of water through a cell membrane from a solution of low solute concentration to a solution with high solute concentration. So where is the water in the soil located? It’s locked up in the cells of these microbes. When salts in the form of chemical inputs are added to the soil, the water is drawn out of the microbes and they are either killed or go into a dormant state. Now the plant is dependent on you to provide all of its food and protection. That’s why you have to fertilize on a regular basis.
In addition to damaging the biology in the soils, these chemicals are having other impacts of much greater consequence. Nitrates from fertilizers are leaching into our water system, and pesticide exposure has been linked to a variety of diseases such as cancer. There’s a reason that lawn companies recommend keeping children and pets off of lawns after they’ve been sprayed, these chemicals are highly toxic!
So what’s an alternative? This is a shift from our current N-P-K paradigm towards an organic way of gardening by feeding the microbes in the soil and letting them do the work for us. Our ancient ancestors gardened in this manner long before we knew what bacteria was. Fertilizer was in the form of manures, which was decomposed by the microbes and provided all the nutrients the plant needed.
Using present day technology, we are now able to add these organisms back to our soils and feed them through a variety of organic inputs. The three best things you can do for your soil is to topdress with compost, mulches, and compost tea. Since many of you probably already know about the benefits of compost and mulch, I’d like to focus a bit more on compost tea.
When I say compost tea, I’m referring to actively aerated compost tea or AACT for short. This distinction is important because there is a big difference between throwing some compost or manure in a bucket letting it sit for a couple of weeks, and AACT.
AACT is an aerobic water solution that has extracted the microbe population from compost along with its nutrients. The concept behind compost tea is quite simple, though the actual process become scientific and has many variables that need to be accounted for. The idea is that compost (full of beneficial microorganisms) is put into water and then nutrients or foods for the microorganisms are added to allow the bacteria, and protozoa to multiply rapidly and the fungi to grow. Air is sent through the water to keep the dissolved oxygen levels above 6 mg/liter, as this selects for the aerobic microorganisms, which are the ones found to be most beneficial. At the end of the brewing cycle, what you have is a concentrated liquid full of billions of microorganisms that can be sprayed directly onto the leaf surface. This puts the “good” biology where the plant needs it to protect itself. It keeps the plant healthier and helps to fight off potential diseases. The “good” biology occupies the infection sites on the leaf surface and survive there by consuming the exudates that the plant puts out. The “good” biology, then out competes the pathogens for the space on the leaf surface or around the roots. This is how plants protect themselves in nature.
It is possible to make bad AACT. If you don’t start with good compost, don’t add the proper amount of nutrients, or keep the brew sufficiently aerated, you could be selecting for pathogens rather than beneficial and end up with a tea that will have little to no effect on your plant or possibly even do damage.
Along with compost tea it’s important to do applications of other bio-amendments such as soluble seaweed, humic acids, and fish hydrolysate for example. Seaweed serves as a bacterial food substrate and also provides additional benefits for your plants in the form of growth hormones, increased stress resistance, and faster plant response. Humic acids serve as a fungal food and also chelate (bond with) minerals in your soil and make them available to your plant (many minerals in your soils are “locked up” or unavailable to your plant).
When gardening in this manner, it’s important to adjust your application rates or program to fit with the needs of your garden. I’d suggest an initial topdressing of your patch with compost and an application of compost tea, adding soluble seaweed and humic acids to the tea after brewing. Then, another application 2-3 weeks before planting and another one when you plant your starters (adding mycorrhizal fungi into the hole at this time). After that, I’d start a weekly application schedule comprised of both a foliar and soil application for the life of your plant. In the fall, I’d add a mulch to your patch, followed by an application of compost tea (to speed up decomposition over the winter). Since you have such rapid growth requirements for these plants, I’d suggest an organic fertilizer to supplement the rest of your program.
These application rates are much higher than what I typically recommend to homeowners or gardeners. Once an organic program has been established, typical application rates of AACT, humic acids, and seaweed are only 3-5 times per year.
In this manner, you can improve your soil, protect our water supply and environment, and grow healthy plants! If you have any questions or want to learn more about this subject, go to www.simplici-tea.com, www.soilfoodweb.com, or pick up a copy of Jeff Lowenfels book, “Teaming with Microbes.”
Thanks,
Tad
THE LIVING SOIL
Did you know that in one teaspoon of living soil there are 100 million to 1 billion bacteria,1 mile to 40 miles of fungal hyphae, and 1,000-100,000 protozoa? These organisms provide a variety of benefits for the plant. The bacteria eat the exudates (simple sugars, carbons, carbohydrates) that the plant puts out through its roots, who are then eaten by the protozoa, and what it excreted by the protozoa is plant available nutrients. Beneficial fungi protect the plant from pathogens and harmful microbes, as well as creating pathways in the soil that bring water and nutrients back to the plant from larger distances. Bacteria and fungi work together in decomposing organic material and making the nutrients plant available. This is a sustainable process that allows for the growth of healthy plants, without the need for fertilizers, pesticides, and other chemicals. After all, there’s no one out there putting Miracle Gro on our rainforests, yet a look at successful plants are at growing in these microbially-rich environments.
So what went wrong? Why can’t the plants in your backyard grow in the same manner? The answer is simple. The biology necessary to cycle nutrients to the plant and protect it are no longer present or not present in adequate numbers. So where did they go? Well, they were killed off by chemical fertilizers, pesticides, fungicides, over tilling and compaction.
Chemical fertilizers and other ~cides contain salts. Remember back to high school science where you learned about the process of osmosis? It’s the movement of water through a cell membrane from a solution of low solute concentration to a solution with high solute concentration. So where is the water in the soil located? It’s locked up in the cells of these microbes. When salts in the form of chemical inputs are added to the soil, the water is drawn out of the microbes and they are either killed or go into a dormant state. Now the plant is dependent on you to provide all of its food and protection. That’s why you have to fertilize on a regular basis.
In addition to damaging the biology in the soils, these chemicals are having other impacts of much greater consequence. Nitrates from fertilizers are leaching into our water system, and pesticide exposure has been linked to a variety of diseases such as cancer. There’s a reason that lawn companies recommend keeping children and pets off of lawns after they’ve been sprayed, these chemicals are highly toxic!
So what’s an alternative? This is a shift from our current N-P-K paradigm towards an organic way of gardening by feeding the microbes in the soil and letting them do the work for us. Our ancient ancestors gardened in this manner long before we knew what bacteria was. Fertilizer was in the form of manures, which was decomposed by the microbes and provided all the nutrients the plant needed.
Using present day technology, we are now able to add these organisms back to our soils and feed them through a variety of organic inputs. The three best things you can do for your soil is to topdress with compost, mulches, and compost tea. Since many of you probably already know about the benefits of compost and mulch, I’d like to focus a bit more on compost tea.
When I say compost tea, I’m referring to actively aerated compost tea or AACT for short. This distinction is important because there is a big difference between throwing some compost or manure in a bucket letting it sit for a couple of weeks, and AACT.
AACT is an aerobic water solution that has extracted the microbe population from compost along with its nutrients. The concept behind compost tea is quite simple, though the actual process become scientific and has many variables that need to be accounted for. The idea is that compost (full of beneficial microorganisms) is put into water and then nutrients or foods for the microorganisms are added to allow the bacteria, and protozoa to multiply rapidly and the fungi to grow. Air is sent through the water to keep the dissolved oxygen levels above 6 mg/liter, as this selects for the aerobic microorganisms, which are the ones found to be most beneficial. At the end of the brewing cycle, what you have is a concentrated liquid full of billions of microorganisms that can be sprayed directly onto the leaf surface. This puts the “good” biology where the plant needs it to protect itself. It keeps the plant healthier and helps to fight off potential diseases. The “good” biology occupies the infection sites on the leaf surface and survive there by consuming the exudates that the plant puts out. The “good” biology, then out competes the pathogens for the space on the leaf surface or around the roots. This is how plants protect themselves in nature.
It is possible to make bad AACT. If you don’t start with good compost, don’t add the proper amount of nutrients, or keep the brew sufficiently aerated, you could be selecting for pathogens rather than beneficial and end up with a tea that will have little to no effect on your plant or possibly even do damage.
Along with compost tea it’s important to do applications of other bio-amendments such as soluble seaweed, humic acids, and fish hydrolysate for example. Seaweed serves as a bacterial food substrate and also provides additional benefits for your plants in the form of growth hormones, increased stress resistance, and faster plant response. Humic acids serve as a fungal food and also chelate (bond with) minerals in your soil and make them available to your plant (many minerals in your soils are “locked up” or unavailable to your plant).
When gardening in this manner, it’s important to adjust your application rates or program to fit with the needs of your garden. I’d suggest an initial topdressing of your patch with compost and an application of compost tea, adding soluble seaweed and humic acids to the tea after brewing. Then, another application 2-3 weeks before planting and another one when you plant your starters (adding mycorrhizal fungi into the hole at this time). After that, I’d start a weekly application schedule comprised of both a foliar and soil application for the life of your plant. In the fall, I’d add a mulch to your patch, followed by an application of compost tea (to speed up decomposition over the winter). Since you have such rapid growth requirements for these plants, I’d suggest an organic fertilizer to supplement the rest of your program.
These application rates are much higher than what I typically recommend to homeowners or gardeners. Once an organic program has been established, typical application rates of AACT, humic acids, and seaweed are only 3-5 times per year.
In this manner, you can improve your soil, protect our water supply and environment, and grow healthy plants! If you have any questions or want to learn more about this subject, go to www.simplici-tea.com, www.soilfoodweb.com, or pick up a copy of Jeff Lowenfels book, “Teaming with Microbes.”
I appreciate your time spent here and will gladly return time to assist you.
Please ct and micro, thank-you.
eace out.
