~Star~Crash~ All & Everything

[flower~power]

Now I’m listening to some jazz it’s so smooth

 

[Drumskinz]

Hey Star here's some black krim maters...have you ever? Heirlooms so tasty...

 

[Drumskinz]

Those were from my garden last year

 

[flower~power]

I was going to say those can’t be real time but oh my God you brought me out of my stupor

 

[Drumskinz]

I was going to say those can’t be real time but oh my God you brought me out of my stupor

So happy to oblige my friend

 

[Drumskinz]

Looking at the radar your way…ya got some rain…

 

[flower~power]

So happy to oblige my friend

Looking at the radar your way…ya got some rain…

Hopefully it’s Softened the ground

 

[flower~power]

Got shit tons to do …Spay , feeding & watering inside and outdoors , then Hopefully Surveying some situations

 

[flower~power]

 

[Drumskinz]

Got shit tons to do …Spay , feeding & watering inside and outdoors , then Hopefully Surveying some situations

I know…plants don’t take the weekend off

 

[flower~power]

I know…plants don’t take the weekend off

Everything’s under control to the best of my ability at the moment so it’s going to be grounds maintenance today

 

[flower~power]

can’t do anything more until I catch a buzz it’s gonna be Haze Haze Haze

 

[big315smooth]

heres my dads little head stash crop gave him a hand putting these in earlier today he had other knee replaced few weeks back. he use to fill that whole area back in the day what a sight it was. got some cherry kush, c99 and iranian og x fast pink. this is his 55 yr at it started in 1969 when he was 13

 

[Drumskinz]

If you like hot cherry peppers...here's a great way to make them...preheat oven to 350°F...first you slice off the top of each pepper and scoop out the seeds and membrane (if you like them hotter leave the membrane and some of the seeds)... then just stuff the peppers with any variety of cheese you like... and the kicker for taste add a piece of quality anchovy to each pepper...then line a baking tray with aluminum foil and fill it with your peppers...put them in the preheated oven for 30 minutes or until cheese is bubbly...remove from oven and enjoy

 

[flower~power]

heres my dads little head stash crop gave him a hand putting these in earlier today he had other knee replaced few weeks back. he use to fill that whole area back in the day what a sight it was. got some cherry kush, c99 and iranian og x fast pink. this is his 55 yr at it started in 1969 when he was 13
View attachment 18849548

If you like hot cherry peppers...here's a great way to make them...preheat oven to 350°F...first you slice off the top of each pepper and scoop out the seeds and membrane (if you like them hotter leave the membrane and some of the seeds)... then just stuff the peppers with any variety of cheese you like... and the kicker for taste add a piece of quality anchovy to each pepper...then line a baking tray with aluminum foil and fill it with your peppers...put them in the preheated oven for 30 minutes or until cheese is bubbly...remove from oven and enjoy View attachment 18849582

I’m shot …that is 8 solid hours activity …Most of it mowing

 

[flower~power]

Good morning it got chilly out back to regular weather and having coffee cookies eating her breakfast I’m getting my thoughts about today’s schedule which involves everything that I do ha ha ha

 

[flower~power]

My indoor crop is looking really good the other crop has a lot of potential

 

[flower~power]

Blue Dream

 

[flower~power]

Nevils Haze x C5 Mango Haze

 

[flower~power]

Platinum Dosi