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Smooth or Crunchie Peanut Butter?

Bud Green

I dig dirt
Veteran
It's gotta be smooth and it has to be "Smuckers Natural" PB...

Stir it up good, eat it right out of the jar with a dinner knife and wash it down with milk right outta the carton...
 

yortbogey

To Have More ... Desire Less
Veteran
smooth for the win.... JIF ~ Natural ... comes with just the right hint of Molasses.... DA~best ... indeed
even better on celery w/ yogurt covered raisins....
makes a gr8t base for Thai p-nut sauce...
and my almost famous Thai p-nut pizza sauce w/ grilled chicken, cilantro, carrots and bean sprouts... on thin crust PIZZA....yes p-nut sauce instead of tomato.... will blow U'r mind...indeed
dont forget the chez.... plz
 

dddaver

Active member
Veteran
I've eaten Smucker's Natural Crunchy for years and years. Ingredients: salt, peanuts, that's it!, but they put too much salt in it. You can taste it.

Just mix it and put it the fridge. I have eaten oatmeal, with some Wild Blueberries in it, and a tsp of PB, for breakfast for years and years. Java and a few swallows of OJ and I'm good to go. I'm boring. :biggrin:

Makes pretty good firecrackers too though. :tiphat:
 
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