That is wonderful!
Good on you man!
She seems a bit different than my line of Oaxacan, What is her smell profile and flowering time frame? And have you tried her finished?
Hello brother, those photos had 80 days, I cut them with almost 12 weeks.
Oaxaca # 1 aromas of menthol, wood, pine.
Oaxaca # 2 is more fruity, fruits that have already passed their maturity.
now they are drying