hobb3s93
Member
Its not always the same.... I thought i had it down and just ruined a huge piece. As the size of the cakes i make get larger, a dif temp is needed.
definetly feel u on that man. havent had much luck getting the dry honeycomb i was getting in my vac pro but have been getting a sugerwax consistency that tends to dry up pretty nice.
do u start the oven at room temp and immediately start to pull vac?
ive started to leave the valve closed and in full vac more than anything , do u run the vac whole time?
i got an across intl but no closed loop yet. might be holding me back a tad.