No I don't think its cracklins cuase that's fried pork skin I think.not far off though. pretty soon were gonna figure your fucking secret herbs and spices KFC!no more ancient Chinese secrect bullshit.lol
What?water and oil?that's how most fires start!
So are you only adding water to the chicken to fry, no oil? It sounds a lot better that way because chicken has plenty of fat already, no need for any more. I don't believe I've ever had fried chicken that wasn't cooked with added oil.