these are the true original Nathan's Famous hotdogs, you won't find this package in your grocery store, sold by the 18 count (3 of those packs) you need to get them online here:
Nathan's Famous
Natural Casing Hotdogs
$15 for 18 dogs, but the shipping's gonna more than double that, I order 90 dogs (5X the 18 count) per year and it costs me $74.95 for the dogs & 95.00 for shipping.
These and only these are what Nathan's sells @ their restaurants as hotdogs in NY, I lived less than 2 miles from one of the last 2 remaining full sized restaurants.
and this is how deeply they grill them, they color those dogs hard and always have the buns sitting on the next row of dogs to be served, toasting/grilling the edges of the buns in the process, very tasty. At home I allow the dogs to sit 30-40 mins in my fry pan on medium low, then another 5-6 mins when I add the buns to grill 'em after buttering the edges.
OK, now back to bacon, or bacon n' fish as the case might be.
a minnesota shore lunch starts with 2 pounds of bacon (bits n' pieces) fried off in a huge 24" cast iron skillet suspended over coals by a tripod, pull the cooked bacon & add it to the baked beans that have been warming, then dust the walleye, perch, sunnies or crappie lightly in flour and fry in the bacon grease, lodge guests fishing on the lake were never late for lunch on Wolf Island.......
uuuugh lol! F this gd state man. Bunch of nazi-assed commie pricks we've become. 
Munchies again, Doh... 
wonder what else I can eat with bacon? Ideas or pics anyone. I'm thinkin some Canadian style wrapped in fatback and fried crispy. Keep the Canadian bacon moist too so it seems. Funny thing is I do not have any Canadian bacon or fatback, but does sound good. Hungry again, dag nab. peace... 
