the bubbling is carbon dioxide from the anaerobic bacteria feeding on sugars in the flora nectar, and fermenting the nutrient solution.
science - it works, bitches!
science - it works, bitches!
ubet - he isn't even using bud candy, which is obvious from the wording of the quote that you put up there...
I would simplify the nute regimen. I doubt you need that much stuff. You know what to do. Surely try and contact GH though like you said. Let us know how well they handle your customer complaint.
Skip the additives and try raising your lights during the last week or so of the flush. I've been thinking that the more easily damaged turpenes may be heat sensitive and backing off allows them to form the last week or so and not get cooked off so easily.just trying to bring out aroma and flavor