Alright, so they went for 58 days, and they are now receiving 36 hours of dark, and I will harvest/trim tomorrow. I haven't been posting pics, but I've been taking them. Big update will come once everything is hung up to dry.
I use a Food Saver that i've had for years. It has some attachment that you put on the wide mouth ball jars and takes all the air out and then seals it. It looks mad professional when you give them to someone. They are always impressed by it and how you have to pry it open, and the noise that it makes when you pry it open for the first time. The ball jars come in the perfect sizes too that are wide mouth and you can perfectly fill half ounce jars all the way up to 4 oz, in half ounce increments. Been using them for many years.What do you use for a vacuum sealer? I've looked at several, and none of them really stuck out from the rest as being better.
Dope Grn! Can you tell us more of that that 36 hour dark period at the end does to them?Alright, so they went for 58 days, and they are now receiving 36 hours of dark, and I will harvest/trim tomorrow. I haven't been posting pics, but I've been taking them. Big update will come once everything is hung up to dry.
GMG, there's two reasons people give plants an extended dark period before harvest. Plants store starches made from sugars and carbs in the leaves during the light period. The plants distribute those starches throughout the plant with water to create photosynthesis,that's transpiration. Thing is,at night the plants store all those things in the root zone. So an extra dark period ensures all those starches are in the roots and not in the buds and leaves giving you a better smoother taste. I heard the process of the plant moving starches from the leaves to roots can take up to 4 hours so I usually try to harvest after 8 hours of darkness.
Also some people think extra dark before chop will stress plants into finishing faster and producing more potency and trichomes right before harvest. I view that or any stress on plants as counterproductive.
Be careful not to let the humidity rise too much with lights off. I've heard plenty of stories of people doing 36-72 hours dark before chop and getting mold because of it.
Happy harvest!
very nice GMG.... very nice. what's your guess on weight...?
I'd guess at least an ounce, but probably closer to two ounces. It looks a lot like my first grow, which gave me just under two ounces of dry bud. Well done GMG!
It is a virus so it is systemic and can only be truly diagnosed with a tissue sample.