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el dub
Don't flush with sweet. The product doesn't work like that. You will end up with buds that will not burn properly. Trust me.
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I ran out of blackstrap on my last watering and needing to pick up some more molasses even though I do also use floranectar I alternate using one each watering and the other the next. In fact to feed my soil more efficiently and increase the microbial and beneficial fungi growth on the alternate days when no feed is given I do add 5ml florablend ,5ml floranectar/or 15 ml molasses,and 1.5ml prosilicate which helps to raise ph, but I digresss the molasses I picked up is called.
Crosbys Family Cooking molasses ,which is a 50/50 mix of fancy molasses which is the highest quality sugar product molasses in the line up and blackstrap molasses , from what I could tell it is unsulphured as well ,
Guaranteed Analysis
Sodium 70mg 3%
carbohydrates/glucides 13g 4%
sugars 11g
calcium 10%
iron/fer15%
riboflavin 4%
vitamin b6 4%
magnesium 15%
copper 6%
Total weight 675g
Would this be a good molasses or would the 70 grams of sodium and6% copper cause problems ?
If not would it be best to continue as I have been feeding lucasformula full str 8/16 1.5ml silicate 5ml coolbloom 10 ml floranectar
In between waterings 1 tblsp molasses /gal 5ml/gal florablend 1.5ml silicate and if needed 5ml calmax (so far has not been used yet)
Does this seem like a good shedule or would there be any benefit to adding molasses to every water even if it is only 1tsp/gal with nutrient? Would love some input on this as I am a lone newbie grower with no experienced friends to show me how they do anything so I am leaarning as I go every facet of growing.
Iam bummed that you erased all your posts Mistress, I was really enjoying the discussion.
So i only want to use molasses if im using beneficial bacteria? Im already using Sweet in veg. when would I want to start using molasses? i have earth juice hi brix plant grade molasses.
I use around a teaspoon of blackstrap mollasses every fourth watering in veg..and every other in flower...my question is: how long can i keep that gallon jug filled with water and mollasses...capped up it expands under pressure...im assuming its fermenting??? is this bad? i normally change it fresh each time...opinions???
cheers
I use around a teaspoon of blackstrap mollasses every fourth watering in veg..and every other in flower...my question is: how long can i keep that gallon jug filled with water and mollasses...capped up it expands under pressure...im assuming its fermenting??? is this bad? i normally change it fresh each time...opinions???
cheers