I do a lot of kayaking and see lots of vegetable material or soil/mud/clay that makes me wonder. Considering that I live in a sub-tropical environment, we have water literally everywhere. Most of our waters are clean due to a series of checks and balances of the ecosystem and flow/drain.
We all know that sea kelp, sea salt, river silt, fish, shellfish and the like are extremely useful to gardening. As I look at the algae and plants which grow under and on the water, i consider the feasibility of using them for compost, mainly due to the lack of seed and hopefully the additions of growth regulator.
I am about to start growing kangkong(water cabbage) which is supposed to make a diverse FPE. I am also considering utilizing the fish waste from fishing, but it smells way to brutal to be anywhere around my place.
Do any of you harvest water plants(or animals) and use them for composting(thermo or vermi) or fermentation(lactoB or bokashi)? Foraging down here means utilizing the water.
We all know that sea kelp, sea salt, river silt, fish, shellfish and the like are extremely useful to gardening. As I look at the algae and plants which grow under and on the water, i consider the feasibility of using them for compost, mainly due to the lack of seed and hopefully the additions of growth regulator.
I am about to start growing kangkong(water cabbage) which is supposed to make a diverse FPE. I am also considering utilizing the fish waste from fishing, but it smells way to brutal to be anywhere around my place.
Do any of you harvest water plants(or animals) and use them for composting(thermo or vermi) or fermentation(lactoB or bokashi)? Foraging down here means utilizing the water.