this is the real reason for using RO water... and also people like it so they KNOW EXACTLY what is in there water... its also great for hydro applicationsSome local water municipalities have a higher ppm than others. What you need to determine is if the ppm range in your water is exceptable. The thing is if there is 300-450 ppm & your shooting for 900ppm, you only have a range 600-450ppm actual nutes. You have to consider your base ppm's when mixing your nutes. My tap came out @ 550ppm so rolling without r/o was not an option.
TG
this is the real reason for using RO water... and also people like it so they KNOW EXACTLY what is in there water... its also great for hydro applications
have had serious problems in tap in my locale ( ph 8.5 and greater) r/o is the way to go if possible... got rid of early yellowing in my ffof posts due to high ph nute lockout
My tap water is 180 ppm with a pH of 7.1. It tastes good right out of the faucet, and I'm sure it's fine for my plants. I don't think tap water causes any problems until the ppms go over 200-250, but I split mine with r/o anyway to bring the ppms below 100. I've run both ways in my coco grows, straight tap and straight r/o, and the only difference I noticed was the tap water was more stable in the rez with the Canna nutes. R/O filters waste a lot of water, so by splitting it with tap, I waste less water and I keep a nice stable pH.
I think the chlorine/chloramine issue might be overrated, but like I said my water tastes good out of the tap, and I'm not running organics.
that wasnt caused by your tap water, thats because you failed to check and adjust your water's pH to the proper range before watering with it. you still need to adjust your water's pH when using RO water.
there's lots of things besides chlorine in our tap water, technically you can grow a plant without RO. with RO your going to need a product like CalMag to supplement calcium. HTG has a ro system for $160, not too bad. I'd do it, because then you know exactly what your giving your plants.
Yeah, well, never had an indoor grow but plenty of experience outdoors. A lot of folks tell me RO is a necessity for indoor, but why?
Thanks for the enlightenment...
have had serious problems in tap in my locale ( ph 8.5 and greater) r/o is the way to go if possible... got rid of early yellowing in my ffof posts due to high ph nute lockout