That would be genetics and economics making the difference.
Interveiw With Agricola
- Thread starter Montana
- Start date
That would be genetics and economics making the difference.
Montana
Member
Missing the point it seems those who are so defensive.........Agricola is stating that organically grown is no more nutritious then chem grown because BOTH methods are lacking proper balance.........this interview is very much related to the book in the sense that it's information is one step closer to teaching one how to properly balance all nutrients, minerals, and activate all processes effectively to get the best possible outcome............
The world of cannabis and food crops has for a very long time been dominated by biggest possible yield........organic or chem, it's the same headlock.............very rarely do I ever see information talking about how to get the best possible quality.........which, may possibly mean a decrease in yield for the first few years (god forbid!)
Fuck, please, get off the how much was your yield crap and get on with learning how to do it proper............
It's true this is not the be all end all book and interview, but it challenges what us cultivators think we know and asks us if we would like to evolve or just simply survive.........
The world of cannabis and food crops has for a very long time been dominated by biggest possible yield........organic or chem, it's the same headlock.............very rarely do I ever see information talking about how to get the best possible quality.........which, may possibly mean a decrease in yield for the first few years (god forbid!)
Fuck, please, get off the how much was your yield crap and get on with learning how to do it proper............
It's true this is not the be all end all book and interview, but it challenges what us cultivators think we know and asks us if we would like to evolve or just simply survive.........
Surely you are reading somewhere else besides this organic forum. Hardly anyone talks about yield. There are guys like Jay here who have seemingly as much or more to offer....
indeed, a half measure of high quality is worth more than two measures of mediocrity
is there anyone arguing from the same side of the fence in here?
this is accurate; w/ tomatoes for instance, commercial varieties are selected for their ability to be shipped w/o damage a factor which may not lend itself to superior flavor
some organic produce does have the complex flavor we associate w/ homegrown; some "organic" produce has the same flavor as its non-organic counterpart?
this is accurate; w/ tomatoes for instance, commercial varieties are selected for their ability to be shipped w/o damage a factor which may not lend itself to superior flavor
some organic produce does have the complex flavor we associate w/ homegrown; some "organic" produce has the same flavor as its non-organic counterpart?
