Looking for some advice from anyone who has run donuts. I have a 22' by 13' foot area which is a garage. I framed off one end for better insulation and odor control. It has concrete floors and cinder block walls. Temperature stays under 85 even in summer and 3kilowatt lights.
My question is can I fit two 1k donuts and a veg area in that space? I will be running under 10 trees. I have an adjoining room with duct work already set up that I used for veg before. My reason for wanting to house everything in the one larger space is heat exchange and better odor control. Last time I ran plants I had two 450cfm fans exhausting and a smaller intake fan. The front porch smelled like a pack of skunks had died in a perfume factory until I tacked up plastic to cover the ceiling beams as a vapor lock.
your 22x13 is 286 sq ft, my 29x9 is 261 sq ft. i have 12 large plants in there now.
my old veg area was 7x7 49 sq ft and i had up to 8 plants in it perpetual but mostly i ran 5-6. it was tight but workable.
i think the 22x13 divided into 1/3 for veg and 2/3 for flower would be about right.