Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

[A lil spanish]

More beldia !!
Thats a few better than the last ...good comercial grade . Not the top beldi dust .

 

[A lil spanish]

Check @ojd the melt factor .
Its good grade .... Thats what people sell here in the city .... Im not in the mountain now .
I know what you say ...i'm old than u ...but for this quality i need to go to see some Friends in the mountain.... Top beldi people !!!

 

[A lil spanish]

A Lil runtz fresh Frozen piece for smoke .. top.

 

[bibi40]

Check @ojd the melt factor .
Its good grade .... Thats what people sell here in the city .... Im not in the mountain now .
I know what you say ...i'm old than u ...but for this quality i need to go to see some Friends in the mountain.... Top beldi people !!!
View attachment 18914105

Beldi' s not dead , lol !
well press and cure should be really good traditional !

thanks for your live reports man ...

 

[Piff Rhys Jones]

i need to go to see some Friends in the mountain.... Top beldi people !!!

I was speaking with someone a few years ago that works with farms in Maroc, and he said it was Italians that were bringing the newer USA genetics to the farmers, but that there were some farmers that still wanted to preserve the local landrace and didn't like the new genetics.

Do you think it's possible there are still locations isolated in the mountains where none of the neighbouring farms grow the modern feminised stuff and they all still grow the local seed they save each year?

Peace

 

[A lil spanish]

People from everywhere Bro @Piff Rhys Jones . Usa , A'dam , Italy ...Spain ...
Have sites ...yes,of course ...because the mountain is soooo Big !!!
Not everybody have money for buy and grow modern varieties ...
people still LOVE to grow beldia because is fast money without too much taxes lol .
everybody smoke beldia here.
but the beldia is not the same ....20 years of grow change all ...thats normal ...

 

[ojd]

Check @ojd the melt factor .
Its good grade .... Thats what people sell here in the city .... Im not in the mountain now .
I know what you say ...i'm old than u ...but for this quality i need to go to see some Friends in the mountain.... Top beldi people !!!
View attachment 18914105

That's not beldia , beldia won't melt like that until pressed, that's new school.
Come on man you guys need to learn about the traditional methods.

Caramelo has never EVER been like that , EVER.
Never has Caramelo come like the cheap yellow bricks you show or the drysift that's melts with a flame , think hiw it would be if pressed in the 2 ton press like all oldschool traditional, would be Rosin

Show me a press 100g/50g piece like normal ? of Caramelo, the yellow bars you call beldia are garbage 2/10 quality and miles away from the Hash I'm talking about ( Caramelo)

 

[ojd]

Seems most people posting in this thread never even experienced the Caramelo the way they talk , and yes it was very special back then and no not everyone sampled it at all , you needed to be really connected back then , not like today to get lower grade old school or the new school.

There has always been many many Morrocan Hash grades from the 90's but Caramelo was King and the so called( beldia)garbage that goes around nowadays ( not just my opinion the opinion of all the Hash sellers/smokers from 90's ) its miles away from what we grew up on

 

[Kalbhairav]

My last 84g of the yellow Leb Not sure I’ll ever see this delicious nutty little beauty again. This is going to go very very slowly.

 

[Piff Rhys Jones]

now they have no pure old stuff left

the beldia is not the same ....20 years of grow change all

the so called( beldia)garbage that goes around nowadays ( not just my opinion the opinion of all the Hash sellers/smokers from 90's ) its miles away from what we grew up on

I think unfortunately the new genetics may have permanently tainted the gene pool.

Sadly anything called beldi is likely to have foreign genes in it which is why it’s now looking and tasting like the modern varieties. It’s possible you may never be able to find the flavors you‘re searching for as the pure Maroc landrace may have essentially become extinct.

Peace

 

[bibi40]

My last october beldi ,

non soft , not pliable apart at +30°c ( and just a bit , i guess that' s an aged one ) , melt a lot , but a deep spicy taste , excellent , lol...

View attachment 18867995

top 2022 beldi-caramello ,
just for keep it in mind ....

 

[ojd]

top 2022 beldi-caramello ,
just for keep it in mind ....

That looks more legit , but not top grade maybe 2nd grade

 

[bibi40]

september 2023 beldi :

 

[Top buzzer]

Here some caramello I bought early this year. Smoked well strong stone. Sorry for poor quality photos

 

[Top buzzer]

Kashmir top shelf

 

[Top buzzer]

Caramello 2023 top shelf

 

[Top buzzer]

Afghan red seal

 

[ojd]

Here some caramello I bought early this year. Smoked well strong stone. Sorry for poor quality photos View attachment 18920193 View attachment 18920195

That's not Caramelo , looks nice but looks and High is defo not Caramelo description

 

[ojd]

Caramelo is usually a red tinge ( aged plants before beaten)

 

[Top buzzer]

Caramelo is usually a red tinge ( aged plants before beaten)

Well that's what I bought it as , the guy had 15 different hashs at the time. Show me some red tinge caramelo then please coz on Google nobody mentions your description or has a photo of red caramelo