so there are reapers and scorpions at a store here imported from the netherlands melissa's brand, I grabbed a pack of the reapers and tried making a sauce with it
it came out amazing for my first try and I really can't diss on reapers, but I have to say based on the 7 pot primo sauces I've had that primos are a meaner pepper
the official listing for reapers is pakistani nagaXred habanero
nice fruity chili pepper nose, not quite as fruity as 7 pot primos, relatively low mouth pain compared to ghost pepper experiences I've had
but here's the deal, the heat from reapers is a lot easier to tame than 7 pot primos, it doesn't last and last like the primo heat and water helps a lot more
I put 6 peppers in what simmered down to a 5oz bottle, lots of garlic
View Image
I will pay to see you chug that! I was thinking a case of bottles for that many ghosts or scorpions.