TheyCallMeJJay
Member
I apologize, I was typing in the dark again last night. I was actually trying to direct you to the amount of research and microscopy I have done on the subject (of microbial based horticulture). There is a lot of microscopic video footage on the webpage. I do not really gather what your comment means; "That would definitley would be cool to own"
Do you mean the webpage, microscope, brewer or...?
In my research I have created much foam by simply bubbling molasses in plain water without any compost or other ingredients. Others have reported the same effect using only aloe vera and other substances.
You stated that "2 hrs. later we've got microbe activity"
Without a microscope, (or reagent or agar test kit) you have no way of determining this that I know of.
When I first tried brewing ACT many years ago, I also thought the foam was an indicator of microbial multiplication (like eveyone was saying) but once I began scoping it, I realized how false that indicator is.
Don't you think it rather lame of whoever negative repped me for meerly pointing you to my webpage?
First, it was I who negged you. You didnt answer my question therefore it was not helpful for me. You've explained your self and yet still have not answered the question. It's point blank. What went wrong?
I'm in no way shape or form an expert brewer nor is my understanding up to par with yours. You were right, I have no way to confirm at this time. So a scope would be cool to own. But not necessarily a necessity. I'll either purchase one or source out a test. At which point I can confirm my assumption. When you are primarily a charity you have to make descisions such as this.
Understand that I operate like a process engineer who believes in controlled processes. I'm talking very tight with no noticeable deviation allowed. If I always do exactly what I've alway done I will always get what I've always got. That's my motto. Hasn't failed me yet.
There are many many naturally occuring organic surfactants either found naturally or by way of compounds that can cause enough surface tension to bubble like you describe and like my picture reflects. Maybe you tried to brew with these, I dont know but I'd like to know. Your past mistake will be my improvement.
That said, I hope you don't take our dialogue as an attack on you, your process, or your extensivew knowledge. I am reading into your site as you directed.
Regards