Just dont respond to the trolls. Its that simple.
Take care everyone .
Take care everyone .
I cant help itJust dont respond to the trolls. Its that simple.
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Tanks![FONT=Arial, Helvetica, sans-serif]Dr. Purpur, a jar like that above might last me until the Christmas, and then some. Some fine looking herb.[/FONT]
Your cut must be fake lolcrashed after my smoke session last night .... but , nope still no pine taste to me
I get the chem fuel taste & no chocolate taste either though . the shit makes me cough up a lung everytime i smoke it .... but it kicks my ass everytime too !!!
its not something i can smoke every day .... it is just to powerful to smoke daily ..... its just takes all the motivation out of a body .....& i got shit ta do
So whats for supper? I've got the munchiesI cant help it
Tanks!
cup awards video is up on yt
Homemade focaccai bread and bacon wrapped asparagus poached in Sauvignon BlancSo whats for supper? I've got the munchies
That's an awesome GG pic TC. roughly how much weight is 12qts? 4 - 5 lbs?
Haha, thanks. Was just trying to lighten the mood around this thread.
That's the extent of my contributions, I could give two shits who likes what and who said what. I try not to get caught up in those games online or in real life.
That wasn't even 2 pounds in that bucket.
For what it's worth, those are what I use to cure in. Food grade purchased from GFS. Throw in a Boveda pack and you're good to go.
Plenty of peace for Subrob and GS and BF and anyone else that wants to drop by.
Haha, thanks. Was just trying to lighten the mood around this thread.
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Man you are too nice. I was about to pull a "one is a liquid unit of measure." Or "on what planet does that look like 4 lbs of weed?"
I'm such an asshole.
Just dont respond to the trolls. Its that simple.
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Man you are too nice. I was about to pull a "one is a liquid unit of measure." Or "on what planet does that look like 4 lbs of weed?"
I'm such an asshole.
If it requires 12 quarts of glue...
can I get a hamburger and a cold beer ? no fries.Homemade focaccai bread and bacon wrapped asparagus poached in Sauvignon Blanc