damn i was just talking about snowcap with a friend yesterday....i miss that stuff. miss champagne too....alot of the big growers growing cookies were farming all the trendy stuff 10 years ago...there was another one going through SF back in 2001 called "sugar"..might have been romulan..another trendy one. what about "the white"....shit came and went within a year....norcal farmers are always hungry and looking for the next best thing to seperate themselves from the competition because everyone is in the game out here..
there was the cherry pie trend too..but that strains is still semi hot. sour is popular but it mostly gets moved east rarely stays put locally.....theres still a lot of local buzz for dark purple believe it or not....color is always in demand.
i see the ripples from other markets too..bruce banner made its way out to CA from CO and got some recognition...alot of the OG cuts came up from socal (the planetary OG trend)
peyote purple is making "hype" ripples through the forums with her insane frost coverage...if she tastes as good as she looks il have to give her a try.
there was the cherry pie trend too..but that strains is still semi hot. sour is popular but it mostly gets moved east rarely stays put locally.....theres still a lot of local buzz for dark purple believe it or not....color is always in demand.
i see the ripples from other markets too..bruce banner made its way out to CA from CO and got some recognition...alot of the OG cuts came up from socal (the planetary OG trend)
peyote purple is making "hype" ripples through the forums with her insane frost coverage...if she tastes as good as she looks il have to give her a try.