What ppm of molasses do you recommend. Even if it feeds equally fungi does not breed at the same rate as bacteria. Fungal spores take 12 to 18 hours to wake up. What do you think they are breeding to keep up with bacteria. It is a poor fungal food due to its carbon to nitrogen ration which at a high are no more then 13 to 1 though most much lowers. Under 30 to 1 is bacterial foods though under 10 to 1 is super feed. That breed bacteria like crazy and this is what turns a brew anaerobic in part. That aside what ppm do you recommend people use of this super food? If you are doing thermal compost you can counter the anaerobic bacteria with turning though this brew is not getting up to 160 degree F nor would it benefit the diversity or oxygen saturation potential which reacts it max far lower in temperature. This will breed pathogens like ecoli. This is profitable for some though those are not friendly with the cannabis plants freedom or well being let alone the one growing with this environment as it dissipates in to the air.
Why would you tell people to use molasses? At what ppm do you tell them to use?
How is molasses equally a fungal food and how would also superfeeding fungi, if they breed up with bacteria, help the available oxygen of a bacterially saturated conditions. Every 20 minutes it will double with food. How much are you breeding and are you worried about the other species breeding?
Why would you tell people to use molasses? At what ppm do you tell them to use?
How is molasses equally a fungal food and how would also superfeeding fungi, if they breed up with bacteria, help the available oxygen of a bacterially saturated conditions. Every 20 minutes it will double with food. How much are you breeding and are you worried about the other species breeding?
