View in my/our fridge 
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Yesterday night, stoned before the fridge, the bittle bear was so cute!
Well, german must be a strange language. If I had to wrote "Alpenfrische Vollmilch", I wrote it with a Little "a". But I am not sure.
Well, german must be a strange language. If I had to wrote "Alpenfrische Vollmilch", I wrote it with a Little "a". But I am not sure.
Yesterday night, stoned before the fridge, the bittle bear was so cute!
Well, german must be a strange language. If I had to wrote "Alpenfrische Vollmilch", I wrote it with a Little "a". But I am not sure.
Vollmilch could be whole milk ??
Alpenfrische somenthing to do with the Alps I guess.
Yes of course, it had to do with the Alps, it means fresh milk from the Alps. But it´s Commercial talk.
Seasoned Pork shoulder Oregano /15 cloves of garlic / Sazon / white vinegar/ 1 Fresh lime Juiced / Kosher salt - marinade over night
The Pernil finished after 4 hours uncover at 350 an than covered for 4 hours
Black beans - Sofrito / Sazon / Fresh cilantro
No pics of the Rice or my plate it just taste to damn good an i forgot
1luvbigherb
The Pernil finished after 4 hours uncover at 350 an than covered for 4 hours
Black beans - Sofrito / Sazon / Fresh cilantro
No pics of the Rice or my plate it just taste to damn good an i forgot
1luvbigherb
Attachments
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noyd666
just curried scallops again, diff chilli sause. nice.
I woke up hungry
I woke up hungry
I had a craving this morning for french fries an chicken tenders
Potatoes cut and soaked for a few hours
Chicken tenders seasoned up before the dredge
The Cripsy chicken an perfectly crisp fries
1luvbigherb
I woke up hungry
I had a craving this morning for french fries an chicken tenders
Potatoes cut and soaked for a few hours
Chicken tenders seasoned up before the dredge
The Cripsy chicken an perfectly crisp fries
1luvbigherb
Attachments
N
noyd666
looking good B HERB, FRY'S WE CALL CHIPS.
CHICKEN TENDERS WE CALL FILLETS, ALL GOES DOWN THE SAME .
CHICKEN TENDERS WE CALL FILLETS, ALL GOES DOWN THE SAME .
Hello everybody, it´s autum on this side of the planet. Time for something solid. Today we had classical Sauerkraut.
Before cooking, what is not on the pic are the potatoes.
Before cooking, what is not on the pic are the potatoes.
It's "eat a turkey day" in Canada today. So I woke up, got high, n' cooked one.
I tried folks, fuck I tried... but an open faced hot turkey sandwich is the most un-photogenic thing I've ever seen. To make it worse the other half of the plate was mashed potato... hell everything looked white...even without the flash...
Solution? Drown that sumsabitch in a half gallon of gravy n' add a beer.
And this stuff is my new drug.
I add it to pretty much everything now....hell if even doubles as chip dip ffs..
I tried folks, fuck I tried... but an open faced hot turkey sandwich is the most un-photogenic thing I've ever seen. To make it worse the other half of the plate was mashed potato... hell everything looked white...even without the flash...
Solution? Drown that sumsabitch in a half gallon of gravy n' add a beer.
And this stuff is my new drug.
I add it to pretty much everything now....hell if even doubles as chip dip ffs..
LMAO
Hello everybody, it´s autum on this side of the planet. Time for something solid. Today we had classical Sauerkraut.
Before cooking, what is not on the pic are the potatoes.
View Image
View Image
oh yes, krauts, german standards
just my taste(sometimes, i rly love it) in the christmas time on sec advent my family invites to the "grünkohldiner" its grünkohl, mettwurst, kasseler and potatoes(and mustard) hmm, kasseler
