Goulash, pork and beef, with potatoes, mushrooms and red cabbage.
Home made organic whole Spelt bread mozzarella cheese wild smoked salmon, organic eggs, organic red fruit juice, mix of sea salt and 4 kinds of pepper and coffee
Keep on growing
Keep on growing
I love chili but I hate chili with beans. So when I make chili it is always just pure meat, none of those beans as "filler." Here it is in the pot:
And nachos, chili & cheese:
And nachos, chili & cheese:
Shrimp Tacos
Shrimp Tacos
Quick and easy!
I slice up some fresh picked garden tomatos, cilantro, oregano,grated cheese and small hot pepper. Sautee shrimp in corn oil with cumin , garlic pepper and sliced small red pepper.
Brown your corn tortillas in oil and work with them hot, so they dont break. A toothpick helps to hold the form.
put in shrimp, tomatos cilantro/oregano, drizzle with lemon juice, then top with grated cheese and serve.
Shrimp Tacos
Quick and easy!
I slice up some fresh picked garden tomatos, cilantro, oregano,grated cheese and small hot pepper. Sautee shrimp in corn oil with cumin , garlic pepper and sliced small red pepper.
Brown your corn tortillas in oil and work with them hot, so they dont break. A toothpick helps to hold the form.
put in shrimp, tomatos cilantro/oregano, drizzle with lemon juice, then top with grated cheese and serve.
Krunch that is nothing but straight up, down and dirty "oldschool" dont get me wrong I like old school,,,I am old school,,, but that my friend is the epitome of old school,,fact is I havent seen anything that old school in a long time,,, reminds me of when I was a young buck,,, yes sir,,,,Walnut grips,,, thats old school.
Eating out with the family, some impressions, Fish, Steak, Starter.
S
SeaMaiden
Herman, that fish looks delicious. How were the cheeks? The starter course looks wonderful, too. What's surrounding the steak?
Sinkyone
Member
Strawberry and steak tacos, wow that's a new one to me. Sounds delicious though, I got to remember to try that one when strawberries come back in season. Thx for the inspiration Dr. P!
Had a special NorCal delicacy last night: Abalone steaks fried in panko topped with Piccata sauce, came out tender enough to cut with a fork.
Had a special NorCal delicacy last night: Abalone steaks fried in panko topped with Piccata sauce, came out tender enough to cut with a fork.
SOURDIESEL1
Member
last friday i had a deep fried cheese burger and it was jucy and good.
Buddy Holly
Member
lame. i liked that pic better when i saw it on bad hills.
http://badhills.tumblr.com/post/12844017526
so much for walkin the walk
Hello SeaMaiden,
it was in one of germanys best fishrestaurants. I had birthday and invated my whole family. Around the rip-eye steak was aubergine, a dip out of butternut, gnocchi.
My wife had the starter and after it a huge schnitzel out of the region.
I had should made more pictures,.....
Thanks for asking
Damn SourD, that looks to die for literally!!! Where you get one of those at??? yummmm
L
LEX-UK
Can i come for dinner? all looks delish! top banana bro u got some skillage
SOURDIESEL1
Member
Theres a cook that works at a resturant here in fresno ca called seven and he will cook one up for you tuesday thruogh sat after 2pm . it was good but i could not eat another deep fried anything for the next couple of days.
T
toughmudderdave
...
Funny, we had lasagne today too! 
T
toughmudderdave
...
S
SeaMaiden
Good lasagne..? That was FANTASTIC lasagne!
A little BV Cabernet would go good with that
