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bablu
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DWCC aka Deep Water Cheese Colture
- Thread starter noreason
- Start date
TheCheeseMan
Member
LETS SEE SOME UPDATES!!!
Sorry mates
I did no update because I had no time.I had to work work and work all the summer,but I'm here again
At now I have only the two remaining outdoor plants.Just yesterday I took'em indoor because the wether started to be rainy and we don't like mold,right?
I think in a month or so they will be ready to chop,the cheese will finish before the LS.
Soon I'll post some pics and give some infos.
Keep your life green growers
I did no update because I had no time.I had to work work and work all the summer,but I'm here again
At now I have only the two remaining outdoor plants.Just yesterday I took'em indoor because the wether started to be rainy and we don't like mold,right?
I think in a month or so they will be ready to chop,the cheese will finish before the LS.
Soon I'll post some pics and give some infos.
Keep your life green growers
yeah you are back man..i can't wait for see some shot from plant!!
Hey KW 
I'm back with some new pics took today.
They suffered a lot because of 2 dryness periods,the potential was lowered pretty much,especially on the cheese,but the remaining bud are really delicious.
The cheese has a lot of resin and smell is almost fruity,I can't describe it well.Lemonskunk has big fat pistils,not much resin like the cheese because the flowering was delayed,smell is hazy,peppery...and I like it
Now I'm flushing the cheese,I think it will be ready for the chop in 10 days + \ -
I smoked some popcorn buds and were really tasty.I like this strain very much,and 3 other seeds are just waiting to sprout They will go in a similar setup with CO2 adding project
LemonSkunk from DNA
BB Cheese
Soon a detailed smoke report keep it green tokers
I'm back with some new pics took today.They suffered a lot because of 2 dryness periods,the potential was lowered pretty much,especially on the cheese,but the remaining bud are really delicious.
The cheese has a lot of resin and smell is almost fruity,I can't describe it well.Lemonskunk has big fat pistils,not much resin like the cheese because the flowering was delayed,smell is hazy,peppery...and I like it
Now I'm flushing the cheese,I think it will be ready for the chop in 10 days + \ -
I smoked some popcorn buds and were really tasty.I like this strain very much,and 3 other seeds are just waiting to sprout They will go in a similar setup with CO2 adding project
LemonSkunk from DNA
BB Cheese
Soon a detailed smoke report
keep it green tokers
hey brotha cheese looks so full cristall covered..the tasty for sure kicked your ass man...also training get a good amount of final weight in this cheese i just image but from the pix looks so many stem with rock bud, enjoyable into the harvest time!!!
ehi man!! your plants looking very frosty!!
great job as always!
grazie fratello
Today I cut two of the biggest bud from cheese for mold prevention.Thrics were amber around 20% btw.Not so bad
Here some shots
BB cheese
looks delicious bro, cheers !!
TheCheeseMan
Member
The little lemunk skunk started at 12\12 some months ago now it's pretty ripen.So I add here some news and pics.
Plants had a medium\high yeld considering its strange life.Buds do not smell a lot and seems to smell cat's piss.As I said in other posts touching trichs with the fingers I can clearly smell lemony fragrance.
Trichs are bigger than every other pot I grew.This pot deserve a complete smoke report,I'm really curious to taste it.
Lemon Skunk from DNA
Vegetative outdoor
Around mid september or so...I took it inside and let flower under hps...(fortunately it seemed to be pest resistent,because the other plant I took inside - Cheese - had spidermites )
Plants had a medium\high yeld considering its strange life.Buds do not smell a lot and seems to smell cat's piss.As I said in other posts touching trichs with the fingers I can clearly smell lemony fragrance.
Trichs are bigger than every other pot I grew.This pot deserve a complete smoke report,I'm really curious to taste it.
Lemon Skunk from DNA
Vegetative outdoor
Around mid september or so...I took it inside and let flower under hps...(fortunately it seemed to be pest resistent,because the other plant I took inside - Cheese - had spidermites )
insane trik's covered nor..i just image the tasty umhhh!!!
