oh, might as well chuck this up too, 3.5 weeks (25 days) flowering
great photos darwin!!
Hi,
You're going to get different answers on this, but I started when I changed the lights to 12/12. Just added 1 tsp to gallon of water, PHed it, then watered plants with it, every other watering.
After 4 weeks of flowering, I added 2tsp per gallon and continued watering, every other watering.
Its suppose to add simple sugars, which will increase resin and bud production! (I think)
Some people say don't use it, but I did! First grow, so I can't compare it to NOT using it!
True, that! What molasses does during vegging is provide a two pronged benefit.
On one hand it provides the plants with a "fairly" well balanced (although rather weak) supply of nutrients, encluding secondary and micro nutrients. In other words - in part, it acts as a diluted fertilizer, acting directly on plant developement.
On the other hand (and probably much more importantly), the carbohydrates (natural sugars) go to feed the "micro-herd" of benificial micro organisms that live in the soil (or other medium). Now that the micro-herd is "fat and sassy" it is free to go around munching it's way through the medium, releasing all the natural nutrients in a "processed" form that is redily available to the plant. In other words, it feeds the organisms that "cook" the medium into an edible meal for the plant.
I find that a reduced amount of molasses during the vegging stage is adequate to keep the micro-heard happy. I do this by using it less often (about 1/4 of the waterings) during veg.
Blackstrap molasses is a thick dark syrup left after the extraction of sugar from sugar cane. The roots of the sugar cane run a long way into the soil, and have received a broad spectrum of minerals and trace elements. Molasses has a bitter-sweet flavour, and is a popular health food due to its high levels of iron, manganese, copper, potassium and magnesium.